Pizza Del Gusto Poulet Roti Pesto - Mix - 380 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Pâte Napoli (pâte 50.5%, farine de blé), eau, huile d'olive vierge extra, sel, levure, huile de tournesol, Garniture d'Ingrédients savoureux (blanc de poulet 10.5%, blanc de poulet 9.6%), UE, eau, amidon de pomme de terre, dextrose, sel, Mozzarella 9.5%, tomates cerise 6.6%, sauce pesto verde 2.6% (eau, basilic 0.7%, Parmigiano Reggiano 0.2%, huile d'olive vierge extra, sel, ail, jus de citron concentré, stabilisant (gomme xanthane)), roquette 0.8%, origan 0.2%, Sauce tomate cuisinée (purée de tomates), tomate pelée concassée au jus (tomates concassées, jus de tomate, acidifiant (acide citrique)), huile d'olive vierge extra, sel, ail, sucre, origan 0.02%, poivre blanc, thym, laurier, basilic

  1. Pâte Napoli -> fr:pate-napoli
     1. pâte -> en:dough - percent: 50.5
     2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. levure -> en:yeast - vegan: yes - vegetarian: yes
  6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  7. Garniture d'Ingrédients savoureux -> fr:garniture-d-ingredients-savoureux
     1. blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 10.5
     2. blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9.6
  8. UE -> fr:ue
  9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 9.5
  14. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6.6
  15. sauce pesto verde -> fr:sauce-pesto-verde - percent: 2.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.7
      3. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.2
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      8. stabilisant -> en:stabiliser
         1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  16. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.8
  17. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.2
  18. Sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
  19. tomate pelée concassée au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. acidifiant -> en:acid
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  20. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.02
  25. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  26. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  27. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
  28. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9, rounded value: 19.9)

  Negative points: 9

  • Energy: 2 / 10 (value: 895, rounded value: 895)
  • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
  • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
  • Sodium: 6 / 10 (value: 600, rounded value: 600)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (380 g)	Compared to: Cheese pizzas
  Energy	895 kj (214 kcal)	3,400 kj (813 kcal)	-14%
  Fat	5.7 g	21.7 g	-42%
  Saturated fat	1.8 g	6.84 g	-64%
  Carbohydrates	31 g	118 g	+12%
  Sugars	2.4 g	9.12 g	-15%
  Fiber	< 0.5 g	< 1.9 g	-74%
  Proteins	9.5 g	36.1 g	-14%
  Salt	1.5 g	5.7 g	+25%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.9 %	19.9 %
  Carbon footprint from meat or fish	47.04 g	179 g

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  164 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	57.9 %
  Processing	13.1 %
  Packaging	6.4 %
  Transportation	14.7 %
  Distribution	2.3 %
  Consumption	5.7 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Film (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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