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Salade & fusili poulet pesto - Mix - 250 g

Salade & fusili poulet pesto - Product - fr

Salade & fusili poulet pesto - Mix - 250 g

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Barcode: 3700009268117 (EAN / EAN-13)

Common name: Salade de pâtes au poulet sauce pesto

Quantity: 250 g

Packaging: Cardboard

Brands: Mix

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Labels, certifications, awards: fr:Elaborée en France

Link to the product page on the official site of the producer: http://www.mix-snacking.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: 131 g de Fusilli cuisinées (52,4%) : pâtes alimentaires fusilli cuites 48,6% (eau, semoule de blé dur), basilic 2%, huile d’olive vierge extra 0,7%, ail 0,5%, huile de colza, sel. 50 g d’Ingrédients Savoureux (20%) : émincés de filet de poulet traité en salaison rôti 10% (filet de poulet 9,8% (origine : France), dextrose, fécule de manioc, sel), tomates cerise 8%, Parmigiano Reggiano 2%. 40 g de Salades mélangées (16%) : laitue, chicorée, roquette. 25 g de Sauce au pesto au basilic (10%) : huile d’olive vierge extra 3,8%, basilic 2,2%, eau, jus de citron concentré, sucre, sel, jaune d’oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), amidon, ail 0,1%, arôme naturel de basilic 0,05%, Parmigiano Reggiano 0,05%. 4 g de Sachet de Crumble au basilic (1,6%) : éclats de croûtons (farine de blé, huile de tournesol haut oléique, sel, levure), huile de tournesol, poudre de fromage (lait, sel, ferments lactiques, émulsifiant : phosphates de sodium), ail 0,01%, basilic 0,01%, persil, épinard, arômes.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fusilli-cuisinees, fr:pates-alimentaires-fusilli-cuites, fr:ingredients-savoureux, fr:france, fr:sauce-au-pesto-au-basilic, fr:sachet-de-crumble-au-basilic
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Parmigiano reggiano, Egg yolk, Parmigiano reggiano, Cheese, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fusilli cuisinées (pâtes alimentaires fusilli cuites 48.6%, eau), semoule de _blé_ dur, basilic 2%, huile d'olive vierge extra 0.7%, ail 0.5%, huile de colza, sel, Ingrédients Savoureux (de filet de poulet 10%, filet de poulet 9.8%), France, dextrose, fécule de manioc, sel, tomates cerise 8%, _Parmigiano Reggiano_ 2%, Salades mélangées (laitue), chicorée, roquette, Sauce au pesto au basilic (huile d'olive vierge extra 3.8%), basilic 2.2%, eau, jus de citron concentré, sucre, sel, jaune d'_oeuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon, ail 0.1%, arôme naturel de basilic 0.05%, _Parmigiano Reggiano_ 0.05%, Sachet de Crumble au basilic (croûtons, farine de _blé_), huile de tournesol haut oléique, sel, levure, huile de tournesol, _fromage_ (_lait_, sel, ferments _lactiques_, émulsifiant (phosphates de sodium)), ail 0.01%, basilic 0.01%, persil, épinard, arômes
Fusilli cuisinées -> fr:fusilli-cuisinees

pâtes alimentaires fusilli cuites -> fr:pates-alimentaires-fusilli-cuites - percent: 48.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ingrédients Savoureux -> fr:ingredients-savoureux

de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 10

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9.8

France -> fr:france

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 8

_Parmigiano Reggiano_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2

Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

Sauce au pesto au basilic -> fr:sauce-au-pesto-au-basilic

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.8

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.1

arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.05

_Parmigiano Reggiano_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.05

Sachet de Crumble au basilic -> fr:sachet-de-crumble-au-basilic

croûtons -> en:crouton - ciqual_food_code: 7430

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

émulsifiant -> en:emulsifier

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.01

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.01

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.0999999046326, rounded value: 7.1)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.01, rounded value: 24)

Negative points: 6

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 1.8999999761581, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 2.0999999046326, rounded value: 2.1)

Sodium: 3 / 10 (value: 272.000002861024, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Vegetable salads
Energy	669 kj (160 kcal)	1,670 kj (400 kcal)	+31%
Fat	7.6 g	19 g	+24%
Saturated fat	2.1 g	5.25 g	+124%
Carbohydrates	15 g	37.5 g	+71%
Sugars	1.9 g	4.75 g	-24%
Fiber	1.7 g	4.25 g	-13%
Proteins	7.1 g	17.7 g	+16%
Salt	0.68 g	1.7 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.01 %	24.01 %
Carbon footprint from meat or fish	97.02 g	243 g

Serving size: 250 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Salade & fusili poulet pesto - Mix - 250 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -6

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 2, 2018, 2:13:03 PM CEST by mixbuffet
Last edit of product page on February 11, 2022, 12:37:57 AM CET by packbot.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, yuka.Cu14HIevBvM-F8qMja4Z4jyxSfr-CMdXF3Qrog, yuka.UpR5M-K7QpMsF8X7iJJs8WW2Bvf-E6QFHS82og, yuka.V1lrYVBwZytxUFF5Z2YwbndEUFMvdU56d0tTckFYeWVLUFFSSVE9PQ, yuka.VDcxY0dwVWFscWdNd01BUzhrUEpvb2gxMXFXR0Ezem1CcmRPSUE9PQ.

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Salade & fusili poulet pesto - Mix - 250 g