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Côté Wrap jambon-chèvre - Mix - 190 g

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Côté Wrap jambon-chèvre - Mix - 190 g

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Barcode: 3700009269121 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Cardboard

Brands: Mix

Labels, certifications, awards: French meat, French pork, FSC, FSC Mix, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: Bretagne

Traceability code: FSC-C123652

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients

    : galette de blé aux épinards 47,3% (farine de blé, eau, huile de colza, stabilisant : glycérol, poudre d’épinards 0,6%, sucre, sel, correcteur d’acidité : acide malique, poudre à lever : carbonates de sodium, persil), jambon cuit supérieur 14,7% (jambon de porc 12,8% (origine : France), eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés blettes, acérola, carottes), ferments), fromage de chèvre au lait pasteurisé 11%, sauce au miel et au citron 10,5% (fromage, fromage frais au lait et crème pasteurisés, miel d’acacia 0,8%, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), ail, moutarde à l’ancienne (eau, graines de moutarde, vinaigre d’alcool, sel), jus de citron concentré 0,1%, vinaigre d’alcool, sel, thym, romarin, épaississant : gomme xanthane), tomates mi-séchées 8,4% (tomates, huile de tournesol, sel), eau, jeunes pousses d’épinard 3,6%, amidon modifié de pomme de terre.
    Allergens: Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:galette-de-ble-aux-epinards, fr:sauce-au-miel-et-au-citron, fr:fromage-frais-au-lait-et-creme-pasteurises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Superior cooked ham, Ham, Pork gelatin, fr:Fromage de chèvre au lait pasteurisé, Cheese, Acacia honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : galette de blé aux épinards 47.3% (farine de blé, eau, huile de colza, stabilisant (glycérol), épinards 0.6%, sucre, sel, correcteur d'acidité (acide malique), poudre à lever (carbonates de sodium), persil), jambon cuit supérieur 14.7% (jambon de porc 12.8%, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés blettes, acérola, carottes), ferments), fromage de chèvre au lait pasteurisé 11%, sauce au miel et au citron 10.5% (fromage, fromage frais au lait et crème pasteurisés, miel d'acacia 0.8%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), ail, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), jus de citron concentré 0.1%, vinaigre d'alcool, sel, thym, romarin, épaississant (gomme xanthane)), tomates mi-séchées 8.4% (tomates, huile de tournesol, sel), eau, jeunes pousses d'épinard 3.6%, amidon modifié de pomme de terre
    1. galette de blé aux épinards -> fr:galette-de-ble-aux-epinards - percent: 47.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. stabilisant -> en:stabiliser
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      5. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 0.6
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. correcteur d'acidité -> en:acidity-regulator
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      9. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 14.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      6. bouillon déshydraté -> en:dehydrated-broth
        1. concentrés blettes -> en:chard-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes
        3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    3. fromage de chèvre au lait pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11
    4. sauce au miel et au citron -> fr:sauce-au-miel-et-au-citron - percent: 10.5
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. fromage frais au lait et crème pasteurisés -> fr:fromage-frais-au-lait-et-creme-pasteurises
      3. miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.8
      4. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
      8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      11. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      12. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    5. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. jeunes pousses d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3.6
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 916 kj
    (219 kcal)
    Fat 7.9 g
    Saturated fat 3.4 g
    Carbohydrates 26 g
    Sugars 2.9 g
    Fiber 2.1 g
    Proteins 9.8 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.675 %
    Carbon footprint from meat or fish 203.5 g
Serving size: 190

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Data sources

Product added on by kiliweb
Last edit of product page on by jumati.
Product page also edited by mixbuffet, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Yllzc0xZY3g5djBRbmN3K3d5bnlwUEJWd0xHQUJIbVdOKzBUSWc9PQ.

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