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Mini burgers Bacon - Mix Buffet - 240G

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Mini burgers Bacon - Mix Buffet - 240G

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Barcode: 3700009274101 (EAN / EAN-13)

Quantity: 240G

Brands: Mix Buffet

Labels, certifications, awards: French meat, French beef, No palm oil

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    Pain spécial aux graines de lin brun cuit 36,7% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, enzymes : alpha-amylases), CREME, graines de lin brun 3,3%, eau, BEURRE, LAIT demi-écrémé pasteurisé, OEUF, jaune d’OEUF, sucre roux, levure de panification, sel, farine de SOJA, jus concentré d’acérola), steak haché pur boeuf charolais cuit 36,7% (origine France), CHEDDAR 12,2% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant : norbixine de rocou), bacon cuit fumé grillé 9,5% (poitrine de porc (origine : France), sel, dextrose, antioxydant : ascorbate de sodium), sauce barbecue 4,9% (eau, purée de tomate concentrée, sucre, vinaigre d’alcool, amidon de maïs, sel, paprika fumé, caramel (sucre, eau), arôme fumée).Traces éventuelles de poissons, crustacés, mollusques, fruits à coque, moutarde, céleri, graines de sésame, autres céréales contenant du gluten.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pain-special-aux-graines-de-lin-brun-cuit, Farine-de-ble, Farine-de-ble, Gluten-de-ble, Farine-de-ble-malte, Creme, Graines-de-lin-brun, Eau, Beurre, Lait-demi-ecreme-pasteurise, Oeuf, Jaune-d-oeuf, Sucre-roux, Levure-de-panification, Sel, Farine-de-soja, Jus-concentre-d-acerola, Steak-hache-pur-boeuf-charolais-cuit, Lait-pasteurise, Sel, Ferments-lactiques, Coagulant-microbien, Norbixine-de-rocou, Bacon-cuit-fume-grille, Poitrine-de-porc, Sel, Antioxydant, Ascorbate-de-sodium, Sauce-barbecue, Eau, Puree-de-tomate-concentree, Sucre, Vinaigre-d-alcool, Amidon-de-mais, Sel, Paprika-fume, Sucre, Eau, Arome-fumee, Traces-eventuelles-de-poissons, Crustaces, Mollusques, Fruits-a-coque, Moutarde, Celeri, Graines-de-sesame, Autres-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pain-special-aux-graines-de-lin-brun-cuit, Farine-de-ble, Farine-de-ble, Gluten-de-ble, Farine-de-ble-malte, Creme, Graines-de-lin-brun, Eau, Beurre, Lait-demi-ecreme-pasteurise, Oeuf, Jaune-d-oeuf, Sucre-roux, Levure-de-panification, Sel, Farine-de-soja, Jus-concentre-d-acerola, Steak-hache-pur-boeuf-charolais-cuit, Lait-pasteurise, Sel, Ferments-lactiques, Coagulant-microbien, Norbixine-de-rocou, Bacon-cuit-fume-grille, Poitrine-de-porc, Sel, Antioxydant, Ascorbate-de-sodium, Sauce-barbecue, Eau, Puree-de-tomate-concentree, Sucre, Vinaigre-d-alcool, Amidon-de-mais, Sel, Paprika-fume, Sucre, Eau, Arome-fumee, Traces-eventuelles-de-poissons, Crustaces, Mollusques, Fruits-a-coque, Moutarde, Celeri, Graines-de-sesame, Autres-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial aux graines de lin brun cuit 36.7% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, enzymes (alpha-amylases)), CREME, graines de lin brun 3.3%, eau, BEURRE, LAIT demi-écrémé pasteurisé, OEUF, jaune d'OEUF, sucre roux, levure de panification, sel, farine de SOJA, jus concentré d'acérola), steak haché pur boeuf charolais cuit 36.7%, CHEDDAR 12.2% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant (norbixine de rocou)), bacon cuit fumé grillé 9.5% (poitrine de porc, sel, dextrose, antioxydant (ascorbate de sodium)), sauce barbecue 4.9% (eau, purée de tomate concentrée, sucre, vinaigre d'alcool, amidon de maïs, sel, paprika fumé, caramel (sucre, eau), arôme fumée), Traces éventuelles de poissons, crustacés, mollusques, fruits à coque, moutarde, céleri, graines de sésame, autres céréales contenant du gluten
    1. Pain spécial aux graines de lin brun cuit -> en:pain-special-aux-graines-de-lin-brun-cuit - percent_min: 36.7 - percent: 36.7 - percent_max: 36.7
      1. farine de BLE -> en:farine-de-ble - percent_min: 3.3 - percent_max: 30.1
        1. farine de BLE -> en:farine-de-ble - percent_min: 0.825 - percent_max: 30.1
        2. GLUTEN de BLE -> en:gluten-de-ble - percent_min: 0 - percent_max: 15.05
        3. farine de BLE malté -> en:farine-de-ble-malte - percent_min: 0 - percent_max: 10.0333333333333
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.525
          1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.525
      2. CREME -> en:creme - percent_min: 3.3 - percent_max: 16.7
      3. graines de lin brun -> en:graines-de-lin-brun - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      4. eau -> en:eau - percent_min: 0 - percent_max: 3.3
      5. BEURRE -> en:beurre - percent_min: 0 - percent_max: 3.3
      6. LAIT demi-écrémé pasteurisé -> en:lait-demi-ecreme-pasteurise - percent_min: 0 - percent_max: 3.3
      7. OEUF -> en:oeuf - percent_min: 0 - percent_max: 3.3
      8. jaune d'OEUF -> en:jaune-d-oeuf - percent_min: 0 - percent_max: 3.3
      9. sucre roux -> en:sucre-roux - percent_min: 0 - percent_max: 3.3
      10. levure de panification -> en:levure-de-panification - percent_min: 0 - percent_max: 3.3
      11. sel -> en:sel - percent_min: 0 - percent_max: 3.3
      12. farine de SOJA -> en:farine-de-soja - percent_min: 0 - percent_max: 3.05833333333333
      13. jus concentré d'acérola -> en:jus-concentre-d-acerola - percent_min: 0 - percent_max: 2.82307692307692
    2. steak haché pur boeuf charolais cuit -> en:steak-hache-pur-boeuf-charolais-cuit - percent_min: 36.7 - percent: 36.7 - percent_max: 36.7
    3. CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
      1. LAIT pasteurisé -> en:lait-pasteurise - percent_min: 2.44 - percent_max: 12.2
      2. sel -> en:sel - percent_min: 0 - percent_max: 6.1
      3. ferments LACTIQUES -> en:ferments-lactiques - percent_min: 0 - percent_max: 4.06666666666666
      4. coagulant microbien -> en:coagulant-microbien - percent_min: 0 - percent_max: 3.05
      5. colorant -> en:colour - percent_min: 0 - percent_max: 2.44
        1. norbixine de rocou -> en:norbixine-de-rocou - percent_min: 0 - percent_max: 2.44
    4. bacon cuit fumé grillé -> en:bacon-cuit-fume-grille - percent_min: 9.5 - percent: 9.5 - percent_max: 9.49999999999999
      1. poitrine de porc -> en:poitrine-de-porc - percent_min: 2.375 - percent_max: 9.49999999999999
      2. sel -> en:sel - percent_min: 0 - percent_max: 4.75
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.16666666666666
      4. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2.375
        1. ascorbate de sodium -> en:ascorbate-de-sodium - percent_min: 0 - percent_max: 2.375
    5. sauce barbecue -> en:sauce-barbecue - percent_min: 4.9 - percent: 4.9 - percent_max: 4.89999999999999
      1. eau -> en:eau - percent_min: 0.544444444444445 - percent_max: 4.89999999999999
      2. purée de tomate concentrée -> en:puree-de-tomate-concentree - percent_min: 0 - percent_max: 2.45
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 1.63333333333333
      4. vinaigre d'alcool -> en:vinaigre-d-alcool - percent_min: 0 - percent_max: 1.225
      5. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.979999999999998
      6. sel -> en:sel - percent_min: 0 - percent_max: 0.816666666666665
      7. paprika fumé -> en:paprika-fume - percent_min: 0 - percent_max: 0.699999999999999
      8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612499999999999
        1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.612499999999999
        2. eau -> en:eau - percent_min: 0 - percent_max: 0.306249999999999
      9. arôme fumée -> en:arome-fumee - percent_min: 0 - percent_max: 0.612499999999999
    6. Traces éventuelles de poissons -> en:traces-eventuelles-de-poissons - percent_min: 0 - percent_max: 3.05
    7. crustacés -> en:crustaces - percent_min: 0 - percent_max: 2.44
    8. mollusques -> en:mollusques - percent_min: 0 - percent_max: 2.03333333333333
    9. fruits à coque -> en:fruits-a-coque - percent_min: 0 - percent_max: 1.74285714285714
    10. moutarde -> en:moutarde - percent_min: 0 - percent_max: 1.525
    11. céleri -> en:celeri - percent_min: 0 - percent_max: 1.35555555555555
    12. graines de sésame -> en:graines-de-sesame - percent_min: 0 - percent_max: 1.22
    13. autres céréales contenant du gluten -> en:autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 1.10909090909091

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)
    Energy 1,259 kj
    (301 kcal)     		504 kj
    (120 kcal)
    Fat 17 g 6.8 g
    Saturated fat 8.2 g 3.28 g
    Carbohydrates 21 g 8.4 g
    Sugars 4.7 g 1.88 g
    Fiber 2.2 g 0.88 g
    Proteins 15 g 6 g
    Salt 1.2 g 0.48 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by driveoff.
Product page also edited by jserriere-mix-buffet-com, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnB9eYGEvQPhMiHVh2OB3OeVNczHYclouIv-KKg.

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