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Wrap Chèvre Figues - Mix Buffet - 190 g

Wrap Chèvre Figues - Mix Buffet - 190 g

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Barcode: 3700009275658 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Cardboard, Film, Sleeve, fr:Film en plastique, fr:Étui en carton

Brands: Mix Buffet

Categories: Sandwiches, Cheese sandwiches, Wraps, Goat cheese sandwiches

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Triman

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Galette de blé 47,3% (farine de blé, eau, huile de colza, stabilisantt glycérol, poudre à lever carbonates de sodium, sucre, correcteur d'acidité : acide citrique, sel), fromage de chèvre au lait pasteurisé 12,1%, jeunes pousses d'épinard 7,3%, figues noires mi-séchées 6,8%, tomates cerises semi déshydratées 6, 1%, carottes 5,2 %, fromage 4,7%, eau, fromage blanc 3,8%, miel d'acacia, ail, moutarde de Dijon (ean, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus concentré de citron, viņaigre d'alcool, huile de tournesol, thym, romarin, origan, épaississant : gomme xanthane.

Allergens: Gluten, Milk, Mustard

Traces: Celery, Eggs, Fish, Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:stabilisantt-glycerol, fr:figues-noires-mi-sechees, fr:tomates-cerises-semi-deshydratees-6, fr:ean, fr:viņaigre-d-alcool
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Fromage de chèvre au lait pasteurisé, Cheese, Fromage blanc, Acacia honey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Wheat cakes, fr:stabilisantt-glycerol, fr:figues-noires-mi-sechees, fr:tomates-cerises-semi-deshydratees-6, Dijon mustard, fr:ean, fr:Moutarde à l'ancienne, fr:viņaigre-d-alcool
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galette de _blé_ 47.3% (farine de _blé_, eau, huile de colza, stabilisantt glycérol, poudre à lever (carbonates de sodium), sucre, correcteur d'acidité (acide citrique), sel), _fromage_ de chèvre au lait pasteurisé 12.1%, jeunes pousses d'épinard 7.3%, figues noires mi-séchées 6.8%, tomates cerises semi déshydratées 6 1%, carottes 5.2%, _fromage_ 4.7%, eau, _fromage_ blanc 3.8%, miel d'acacia, ail, _moutarde_ de Dijon (ean, graines de _moutarde_, vinaigre d'alcool, sel), amidon modifié de pomme de terre, _moutarde_ à l'ancienne (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, jus concentré de citron, viņaigre d'alcool, huile de tournesol, thym, romarin, origan, épaississant (gomme xanthane)
Galette de _blé_ -> en:wheat-cakes - percent: 47.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

stabilisantt glycérol -> fr:stabilisantt-glycerol

poudre à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_fromage_ de chèvre au lait pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 12.1

jeunes pousses d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 7.3

figues noires mi-séchées -> fr:figues-noires-mi-sechees - percent: 6.8

tomates cerises semi déshydratées 6 -> fr:tomates-cerises-semi-deshydratees-6 - percent: 1

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.2

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 3.8

miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

ean -> fr:ean

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

viņaigre d'alcool -> fr:viņaigre-d-alcool

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

romarin -> en:rosemary - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.44375, rounded value: 19.4)

Negative points: 11

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Goat cheese sandwiches
Energy	946 kj (226 kcal)	1,800 kj (429 kcal)	-6%
Fat	7.9 g	15 g	-23%
Saturated fat	4.1 g	7.79 g	+13%
Carbohydrates	30 g	57 g	+16%
Sugars	5.2 g	9.88 g	+38%
Fiber	3.2 g	6.08 g	+14%
Proteins	7 g	13.3 g	-23%
Salt	1.1 g	2.09 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.444 %	19.444 %

Serving size: 190g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Sandwich made with French bread, camembert cheese and butter

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 3.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	13.1 %
Packaging	6.8 %
Transportation	4.8 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Wrap Chèvre Figues - Mix Buffet - 190 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -7

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

324 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.8 %
Processing	8.2 %
Packaging	8.4 %
Transportation	6.3 %
Distribution	1.2 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Wrap Chèvre Figues - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 15, 2021, 7:34:11 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 9:45:28 AM CET by packbot.
Product page also edited by foodvisor, nathanbnm, off.3f9ec167-12ab-49f4-996d-b941c8641ef4, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJef-LgnTicJSLuuxaAy4mJcqfyeIt_y5L8L6s.

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Wrap Chèvre Figues - Mix Buffet - 190 g