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Burger bacon sauce barbecue - Mix Buffet - 2 x 155 g

Burger bacon sauce barbecue - Product - fr

Burger bacon sauce barbecue - Mix Buffet - 2 x 155 g

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Barcode: 3700009276099 (EAN / EAN-13)

Quantity: 2 x 155 g

Packaging: Fresh, fr:Barquette carton, fr:Emballage plastique

Brands: Mix Buffet

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: No palm oil

Origin of ingredients: France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

French: Pain spécial aux graines de lin brun cuit 38,7% (farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : E300), crème, eau, beurre, œuf, sucre roux, lait demi-écrémé pasteurisé, levure de panification, graines de lin brun 1%, sel, jaune d'œuf, farine de soja, jus concentré d'acérola), steak haché pur bœuf charolais cuit 32,2% (origine France), cheddar 12,9% (lait pasteurisé, sel, ferment lactique, coagulant microbien, colorant : norbixine de roucou), sauce barbecue 11% (eau, purée de tomate concentrée, sucre, vinaigre d'alcool, amidon de maïs, sel, paprika fumé, caramel (sucre, eau), arôme fumée), bacon cuit fumé grillé 5,2% (poitrine de porc (origine : France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium).

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E160b - Annatto

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-special-aux-graines-de-lin-brun-cuit, fr:steak-hache-pur-boeuf-charolais-cuit, fr:norbixine-de-roucou, fr:sauce-barbecue
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Non-vegan
Non-vegan ingredients: Cream, Butter, Egg, Pasteurized semi-skimmed milk, Egg yolk, Cheddar, Pasteurised milk, Bacon, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pain spécial aux graines de lin brun cuit 38.7% (farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine (e300)), crème, eau, beurre, œuf, sucre roux, lait demi-écrémé pasteurisé, levure de panification, graines de lin brun 1%, sel, jaune d'œuf, farine de soja, jus concentré d'acérola), steak haché pur bœuf charolais cuit 32.2%, cheddar 12.9% (lait pasteurisé, sel, ferment lactique, coagulant microbien, colorant (norbixine de roucou)), sauce barbecue 11% (eau, purée de tomate concentrée, sucre, vinaigre d'alcool, amidon de maïs, sel, paprika, caramel (sucre, eau), arôme fumée), bacon 5.2% (poitrine de porc, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium))
Pain spécial aux graines de lin brun cuit -> fr:pain-special-aux-graines-de-lin-brun-cuit - percent_min: 38.7 - percent: 38.7 - percent_max: 38.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.97692307692308 - percent_max: 30.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.744230769230769 - percent_max: 30.7

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.35

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.2333333333333

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.675

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.675

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 15.85

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 10.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 8.425

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 6.94

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 1 - percent_max: 6

lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 1 - percent_max: 5.24285714285714

levure de panification -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 1 - percent_max: 4.7125

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 1 - percent: 1 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1

jus concentré d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

steak haché pur bœuf charolais cuit -> fr:steak-hache-pur-boeuf-charolais-cuit - percent_min: 32.2 - percent: 32.2 - percent_max: 32.2

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.7 - percent_max: 12.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

norbixine de roucou -> fr:norbixine-de-roucou - percent_min: 0 - percent_max: 1.3

sauce barbecue -> fr:sauce-barbecue - percent_min: 11 - percent: 11 - percent_max: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.22222222222222 - percent_max: 11

purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.49999999999999

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666666

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.75

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.65

arôme fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.19999999999999

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.04 - percent_max: 5.19999999999999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.04

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.44444444444445, rounded value: 2.4)

Negative points: 17

Energy: 3 / 10 (value: 1198, rounded value: 1198)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (155g)	Compared to: Hamburgers
Energy	1,198 kj (287 kcal)	1,860 kj (445 kcal)	+29%
Fat	16 g	24.8 g	+37%
Saturated fat	8.3 g	12.9 g	+117%
Carbohydrates	22 g	34.1 g	+62%
Sugars	6 g	9.3 g	+167%
Fiber	1.4 g	2.17 g	-27%
Proteins	13 g	20.2 g	-5%
Salt	1.3 g	2.02 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.444 %	2.444 %
Carbon footprint from meat or fish	38.48 g	59.6 g

Serving size: 155g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packaging (Plastic)
Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 10, 2021, 12:50:01 PM CEST by kiliweb
Last edit of product page on December 8, 2023, 12:21:03 PM CET by kiliweb.
Product page also edited by driveoff, kalepom, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBgfNTV-w3hDQXThBOn__GDBYH3bMlqwK_nH6o, yuka.sY2b0xO6T85zoF3NwEKvlkdpCtSF_Q3mDDDQg1KT1sbeK5vlXIpC8pT-PKg.

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Burger bacon sauce barbecue - Mix Buffet - 2 x 155 g