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Poudre d'amande blanche - Boni

Poudre d'amande blanche - Boni

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Barcode: 3700056705450 (EAN / EAN-13)

Packaging: Metal, Canned

Brands: Boni

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Canned plant-based foods, Fruits based foods, Canned fruits, Fruits in syrup, Canned mixed fruit in syrup

Stores: Colruyt

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Eau, pêche, poires, ananas, raisins, cerises [cerises, colorant (E127)], acidifiant (E330), édulcorants (aspartame, acésulfame K).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, pêche, poires, ananas, raisins, cerises (cerises, colorant (e127)), acidifiant (e330), édulcorants (aspartame, acésulfame K)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 20
    6. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 16.6666666666667
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 16.6666666666667
      2. colorant -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
        1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned mixed fruit in syrup
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.383 %

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Data sources

Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by openfoodfacts-contributors, packbot, segundo, tacite-mass-editor, teolemon, yuka.ZS9rZEhMd2RwOGdKc2NZYXhVcng0L0JwM3FlYlhWNjVON0VRSVE9PQ, yuka.ZXFJQkVhYy90NklLd1BJdzRBTFV5dE52bnM2MUJqL3JNK01ySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.