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Galantine de poulet au bleu de bresse - Sardélices - 180 g

Galantine de poulet au bleu de bresse - Sardélices - 180 g

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Barcode: 3700062038023 (EAN / EAN-13)

Quantity: 180 g

Packaging: Glass, Jar

Brands: Sardélices

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Terrines, Poultry terrines, Chicken terrines, Galantine

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 01.053.007 CE - Bourg-en-Bresse (Ain, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : viande de poulet 52%, viande de porc, bleu de Bresse 14%, oeufs, foie de poulet, crème, vin blanc (sulfites), échalotes, oignons, ail, sucre, épices.
    Allergens: Eggs, Milk, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Category: Terrines
    • Ingredient: Sugar
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Pork meat, Bleu de Bresse, Egg, Chicken liver, Cream
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Pork meat, Chicken liver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : viande de poulet 52%, viande de porc, bleu de Bresse 14%, oeufs, foie de poulet, crème, vin blanc, échalotes, oignons, ail, sucre, épices
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 52 - percent: 52 - percent_max: 52
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14 - percent_max: 34
    3. bleu de Bresse -> en:bleu-de-bresse - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14
    5. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0 - percent_max: 11.3333333333333
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.8
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.66666666666667
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.85714285714286
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.25
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.77777777777778
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhQaXoqGuzHWCyTWyVWS2-qWLIf4PoB08NbCYqo.

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