Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Noix - AREV - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700066105370 (EAN / EAN-13)

Quantity: 400 g

Brands: AREV

Traceability code: EMB 13214 - Marseille 14e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : CERNEAUX DE INVALIDE Poids net 400 Gf Orig,ne IMPORT Lot 19116 Ingredients noix Blè (JWAen); Amande; Peut contetùlt 'tes, tveces de Noisette, NOIX de cajou, pecan, brési\; Anhydride sulfureux (S02), arec\Mde Valeu,rs nutritionet\es pour 100g Energ\e. 698 - 2860 KO Protéines 14.7g Lipides•63 8g Dont ao\des oas satures ()5g Glucides 10Bg Dont s Xeres 3g 3 mg Sodium. UTION I}ARSEII - LE Distribué par OPA DISTRIB o padistûbvtion s un sec et fias EMB • 13214 AR A conserver dan consorV0her de 031201 e 170006611
    Allergens: Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:cerneaux-de-invalide-poids-net-400-gf-orig, fr:ne-import-lot-19116-ingredients-noix-ble, fr:jwaen, fr:peut-contetult-tes, fr:tveces-de-noisette, fr:pecan, fr:bresi, fr:s02, fr:arec-mde-valeu, fr:698, fr:2860-ko-proteines-14-7g-lipides, fr:63-8g-dont-ao-des-oas-satures, fr:glucides-10bg-dont-s-xeres-3g-3-mg-sodium, fr:ution-i-arseii, fr:le-distribue-par-opa-distrib-o-padistubvtion-s-un-sec-et-fias-emb, fr:13214-ar-a-conserver-dan-consorv0her-de-031201-e-170006611

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cerneaux-de-invalide-poids-net-400-gf-orig, fr:ne-import-lot-19116-ingredients-noix-ble, fr:jwaen, fr:peut-contetult-tes, fr:tveces-de-noisette, fr:pecan, fr:bresi, fr:s02, fr:arec-mde-valeu, fr:698, fr:2860-ko-proteines-14-7g-lipides, fr:63-8g-dont-ao-des-oas-satures, fr:glucides-10bg-dont-s-xeres-3g-3-mg-sodium, fr:ution-i-arseii, fr:le-distribue-par-opa-distrib-o-padistubvtion-s-un-sec-et-fias-emb, fr:13214-ar-a-conserver-dan-consorv0her-de-031201-e-170006611

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cerneaux-de-invalide-poids-net-400-gf-orig, fr:ne-import-lot-19116-ingredients-noix-ble, fr:jwaen, fr:peut-contetult-tes, fr:tveces-de-noisette, fr:pecan, fr:bresi, fr:s02, fr:arec-mde-valeu, fr:698, fr:2860-ko-proteines-14-7g-lipides, fr:63-8g-dont-ao-des-oas-satures, fr:glucides-10bg-dont-s-xeres-3g-3-mg-sodium, fr:ution-i-arseii, fr:le-distribue-par-opa-distrib-o-padistubvtion-s-un-sec-et-fias-emb, fr:13214-ar-a-conserver-dan-consorv0her-de-031201-e-170006611

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CERNEAUX DE INVALIDE Poids net 400 Gf Orig, ne IMPORT Lot 19116 Ingredients noix Blè (JWAen), Amande, Peut contetùlt 'tes, tveces de Noisette, NOIX de cajou, pecan, brési\, Anhydride sulfureux (S02), arec\Mde Valeu, 698, 2860 KO Protéines 14.7g Lipides, 63 8g Dont ao\des oas satures, Glucides 10Bg Dont s Xeres 3g 3 mg Sodium, UTION I}ARSEII, LE Distribué par OPA DISTRIB o padistûbvtion s un sec et fias EMB, 13214 AR A conserver dan consorV0her de 031201 e 170006611
    1. CERNEAUX DE INVALIDE Poids net 400 Gf Orig -> fr:cerneaux-de-invalide-poids-net-400-gf-orig - percent_min: 5.88235294117647 - percent_max: 100
    2. ne IMPORT Lot 19116 Ingredients noix Blè -> fr:ne-import-lot-19116-ingredients-noix-ble - percent_min: 0 - percent_max: 50
      1. JWAen -> fr:jwaen - percent_min: 0 - percent_max: 50
    3. Amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333
    4. Peut contetùlt 'tes -> fr:peut-contetult-tes - percent_min: 0 - percent_max: 25
    5. tveces de Noisette -> fr:tveces-de-noisette - percent_min: 0 - percent_max: 20
    6. NOIX de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 16.6666666666667
    7. pecan -> fr:pecan - percent_min: 0 - percent_max: 14.2857142857143
    8. brési\ -> fr:bresi - percent_min: 0 - percent_max: 12.5
    9. Anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. S02 -> fr:s02 - percent_min: 0 - percent_max: 11.1111111111111
    10. arec\Mde Valeu -> fr:arec-mde-valeu - percent_min: 0 - percent_max: 10
    11. 698 -> fr:698 - percent_min: 0 - percent_max: 9.09090909090909
    12. 2860 KO Protéines 14.7g Lipides -> fr:2860-ko-proteines-14-7g-lipides - percent_min: 0 - percent_max: 8.33333333333333
    13. 63 8g Dont ao\des oas satures -> fr:63-8g-dont-ao-des-oas-satures - percent_min: 0 - percent_max: 7.69230769230769
    14. Glucides 10Bg Dont s Xeres 3g 3 mg Sodium -> fr:glucides-10bg-dont-s-xeres-3g-3-mg-sodium - percent_min: 0 - percent_max: 7.14285714285714
    15. UTION I}ARSEII -> fr:ution-i-arseii - percent_min: 0 - percent_max: 6.66666666666667
    16. LE Distribué par OPA DISTRIB o padistûbvtion s un sec et fias EMB -> fr:le-distribue-par-opa-distrib-o-padistubvtion-s-un-sec-et-fias-emb - percent_min: 0 - percent_max: 6.25
    17. 13214 AR A conserver dan consorV0her de 031201 e 170006611 -> fr:13214-ar-a-conserver-dan-consorv0her-de-031201-e-170006611 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,920 kj
    (698 kcal)
    Fat 0.5 g
    Saturated fat 0.5 g
    Carbohydrates 10.8 g
    Sugars 3 g
    Fiber 5.7 g
    Proteins 14.7 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.235 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZTRSWVBQMGYrUHNHb3ZCbjRSbk1vTUIyL2MrSFFVRzJCTVlPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdIfMDR-wjnJybfqFOa_tWpc4y1atp14rH3CKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.