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Patis decor - 250 g

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Barcode: 3700105219730 (EAN / EAN-13)

Quantity: 250 g

Brands: Patis decor

Categories: Cooking helpers, Pastry helpers, Fondants

Labels, certifications, awards: May have an adverse effect on activity and attention in children

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : patisdecor âte à sucre vert citron - goût vanille Ingrédients sucre (79%), sirop de glucose, eau, huile vegétÀe (palmste, palme), humectant E422, émulsifiant E471, epaississants E466-E415, arome naturel acidifiant E330, conservateur E200, colorants E102-E133. E102 : peut avoir des effets indésirables sur l'activité et l'attention des enfants. Peut contenir des traces d'amande. Conserver à l'abri de la chaleur et de l'humidité. de lot/ DLIJO:voir a uet
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Vegan status unknown


    Unrecognized ingredients: fr:patisdecor-ate-a-sucre-vert-citron, fr:gout-vanille-ingredients-sucre, fr:huile-vegetae, fr:palmste, fr:arome-naturel-acidifiant-e330, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:de-lot, fr:dlijo, fr:voir-a-uet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:patisdecor-ate-a-sucre-vert-citron, fr:gout-vanille-ingredients-sucre, fr:huile-vegetae, fr:palmste, fr:arome-naturel-acidifiant-e330, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:de-lot, fr:dlijo, fr:voir-a-uet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : patisdecor âte à sucre vert citron, goût vanille Ingrédients sucre 79%, sirop de glucose, eau, huile vegétÀe (palmste, palme), humectant (e422), émulsifiant (e471), epaississants (e466), e415, arome naturel acidifiant e330, conservateur (e200), colorants (e102), e133, e102 (Conserver à l'abri de la chaleur et de l'humidité, de lot, DLIJO), voir a uet
    1. patisdecor âte à sucre vert citron -> fr:patisdecor-ate-a-sucre-vert-citron
    2. goût vanille Ingrédients sucre -> fr:gout-vanille-ingredients-sucre - percent: 79
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile vegétÀe -> fr:huile-vegetae
      1. palmste -> fr:palmste
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. humectant -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    7. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. epaississants -> en:thickener
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    9. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. arome naturel acidifiant e330 -> fr:arome-naturel-acidifiant-e330
    11. conservateur -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
    13. e133 -> en:e133 - vegan: yes - vegetarian: yes
    14. e102 -> en:e102 - vegan: yes - vegetarian: yes
      1. Conserver à l'abri de la chaleur et de l'humidité -> fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite
      2. de lot -> fr:de-lot
      3. DLIJO -> fr:dlijo
    15. voir a uet -> fr:voir-a-uet

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1644, rounded value: 1644)
    • Sugars: 10 / 10 (value: 84.7, rounded value: 84.7)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fondants
    Energy 1,644 kj
    (393 kcal)
    -1%
    Fat 4.8 g -13%
    Saturated fat 3.3 g +4%
    Carbohydrates 87.1 g +1%
    Sugars 84.7 g +3%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.125 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, youplaboum, yuka.WnJ3UE1vMEx2ZVUxdnZRQjdnUHEwZmN0K3JLTlJVanJjTWMvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllReYdyO_AmVKxvhoFem5MmJJbHlY4Fxw6zCKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.