Earl Grey Ceylan - Destination Passion - 100 g
Barcode: 3700110008299 (EAN / EAN-13)
Common name: Thé noir
Quantity: 100 g
Brands: Destination Passion
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Plant-based beverages, Teas, Herbal teas, Black teas, Flavored teas, Unsweetened beverages, Flavored black teas, Teas with bergamot, Bergamot flavored black teas
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Non-EU Agriculture, Fair for Life, FR-BIO-01, AB Agriculture Biologique, Triman
Origin of ingredients: Sri Lanka
Traceability code: EMB 33122G - Cestas (Gironde, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural bergamot orange flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural bergamot orange flavouring
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Details of the analysis of the ingredients
fr: Thé noir Ceylan 96%, arôme naturel de bergamote- Thé noir Ceylan -> en:ceylon-black-tea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent_min: 96 - percent: 96 - percent_max: 96
- arôme naturel de bergamote -> en:natural-bergamot-orange-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 4
Nutrition
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Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 5.1456, rounded value: 5.1)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.00192, rounded value: 0)
- Sodium: 0 / 10 (value: 2.88, rounded value: 2.9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 0)
Nutri-Score:
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.6 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Paper and plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: A (Score: 100/100)
Product: Earl Grey Ceylan - Destination Passion - 100 g
Life cycle analysis score: 100
Sum of bonuses and maluses: 0
Final score: 100/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.4 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.7 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Paper and plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by segundo
Last edit of product page on by bertusdendroef.
Product page also edited by aleene, henricus, openfoodfacts-contributors, packbot, teolemon, versgui, yuka.VjQ0UEc0b2UvOFFKbjhjaDVqajFwdGRvd1lDSUF6am5kKzBKSVE9PQ.