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Chocolat Intense 46% - Destination - 300 g
Chocolat Intense 46% - Destination - 300 g
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Barcode: 3700110032744 (EAN / EAN-13)
Common name: Chocolat en poudre issu de l'agriculture biologique
Quantity: 300 g
Packaging: Cardboard
Brands: Destination
Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, FR-BIO-01, FR-BIO-10, AB Agriculture Biologique
Origin of the product and/or its ingredients: Conditionné en France
Manufacturing or processing places: France
Stores: Greenweez
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
Cocoa powder* (46%), brown cane sugar*, raw cane sugar* - *derived from organic farming.Traces: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Cacao en poudre 46%, sucre de canne non raffiné 27%, Sucre complet de canne 27%- Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
- sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
- Sucre complet de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate powders Energy 1,712 kj
(407 kcal)+20% Fat 9.7 g +121% Saturated fat 6.7 g +163% Carbohydrates 62 g -2% Sugars 53 g -4% Fiber 14 g +123% Proteins 11 g +75% Salt 0.1 g -59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Cocoa (minimum) 46 % +72%
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.48 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bag Paper Recycle Low 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Chocolat Intense 46% - Destination - 300 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +8
Final score: 62/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
148 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bag (Paper)
1 x Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, desan, espessetgregoire, kiliweb, quechoisir, roboto-app, teolemon, yuka.UVlOZExyd3R2djQxa004ZjhrajF3WUpVOTd1cVZrQ0lEL0FKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN7Uvz9nw6fHiLms1eiwtPXKJPTT81b06XKaas, yuka.sY2b0xO6T85zoF3NwEKvlmZYUPfchTLpahvWvEHX-segDZnwbf5A3JrIKKs.