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Pates De FRT Festives - MOTTA

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Pates De FRT Festives - MOTTA

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Barcode: 3700125800888 (EAN / EAN-13)

Brands: MOTTA

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : Mandarine-Marron Pulpe de fruits 60% (abricot 31%, mandarine 15% marron 14%), Coing -miel -saveur pain d'épice : pulpe de fruits 50% (coing 36%, abricot 14% miel 3%) Datte -figue : Pulpe de fruits 60% (datte 23%, abricot 22%, figue 15%) Pomme -Poire cannelle : Pulpe de fruits 57 % (pomme 32%, poire 25%, cannelle en poudre 0,08%) Sucre, sirop de glucose de blé, gélifiant : pectines, arômes naturels (figue, châtaigne) avec autres arômes naturels, arôme naturel, acidifiant . jus de citron, colorants :anthocyanes, extrait de paprika stabilisant : sorbitol, vanille en gousse.
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mandarine-marron-pulpe-de-fruits, fr:mandarine-15-marron, fr:saveur-pain-d-epice, fr:abricot-14-miel-3-datte, fr:figue-15-pomme, fr:poire-cannelle, fr:cannelle-en-poudre-0-08-sucre, fr:extrait-de-paprika-stabilisant, fr:vanille-en-gousse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mandarine-marron-pulpe-de-fruits, fr:mandarine-15-marron, fr:saveur-pain-d-epice, fr:abricot-14-miel-3-datte, fr:figue-15-pomme, fr:poire-cannelle, fr:cannelle-en-poudre-0-08-sucre, fr:extrait-de-paprika-stabilisant, fr:vanille-en-gousse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mandarine-Marron Pulpe de fruits 60% (abricot 31%, mandarine 15% marron 14%), Coing, miel, saveur pain d'épice (pulpe de fruits 50%, coing 36%), abricot 14% miel 3%) Datte, figue (Pulpe de fruits 60%, datte 23%), abricot 22%, figue 15%) Pomme, Poire cannelle (Pulpe de fruits 57%, pomme 32%), poire 25%, cannelle en poudre 0.08%) Sucre, sirop de glucose de blé, gélifiant (pectines), arômes naturels (figue, châtaigne), et arômes naturels, arôme naturel, acidifiant, jus de citron, colorants (anthocyanes), extrait de paprika stabilisant (sorbitol), vanille en gousse
    1. Mandarine-Marron Pulpe de fruits -> fr:mandarine-marron-pulpe-de-fruits - percent: 60
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 31
      2. mandarine 15% marron -> fr:mandarine-15-marron - percent: 14
    2. Coing -> en:quince - vegan: yes - vegetarian: yes
    3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    4. saveur pain d'épice -> fr:saveur-pain-d-epice
      1. pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50
      2. coing -> en:quince - vegan: yes - vegetarian: yes - percent: 36
    5. abricot 14% miel 3%) Datte -> fr:abricot-14-miel-3-datte
    6. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      1. Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 60
      2. datte -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 23
    7. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 22
    8. figue 15%) Pomme -> fr:figue-15-pomme
    9. Poire cannelle -> fr:poire-cannelle
      1. Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 57
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 32
    10. poire -> en:pear - vegan: yes - vegetarian: yes - percent: 25
    11. cannelle en poudre 0.08%) Sucre -> fr:cannelle-en-poudre-0-08-sucre
    12. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
    15. et arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. acidifiant -> en:acid
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    19. colorants -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    20. extrait de paprika stabilisant -> fr:extrait-de-paprika-stabilisant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    21. vanille en gousse -> fr:vanille-en-gousse

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,368 kj
    (327 kcal)
    Fat 0.2 g
    Saturated fat 0.02 g
    Carbohydrates 80 g
    Sugars 71 g
    Fiber 0 g
    Proteins 0.8 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 274.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.RjQ4dk03bzhqZE13dk1BdjhEU0ovTlp0eFp2elJFNnRJTkZBSUE9PQ, yuka.VjRVS0t2NEsvOVVxaGNBRTJ6M1YwYzEzd1pEMmNFcTlJY1lhSVE9PQ.

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