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Farandole de saveurs 36 pâtes de fruits Motta - 400 g

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Farandole de saveurs 36 pâtes de fruits Motta - 400 g

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Barcode: 3700125850401 (EAN / EAN-13)

Common name: pâtes de fruits

Quantity: 400 g

Packaging: Cardboard, fr:Film plastique

Brands: Motta

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Desserts, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    57 ingredients

    : Framboise : Pulpes de fruits 52% (framboise 22%, abricot 21%, pomme 9%) - Cerise : Pulpes de fruits 50% (abricot 21%, cerise 20%, pomme 9%) - Citron vert : Pulpes de fruits 51% (pomme 35%, citron vert 16%) - Mandarine : Pulpes de fruits 51% (mandarine 28%, orange 14%, pomme 9%) - Litchi : Pulpes de fruits 50% (litchi 48%, framboise 2%) - Passion : Pulpes de fruits 51% (passion 21%, pomme 20%, mangue 10%) - Noix de Coco : Pulpes de fruits 62% (noix de coco 37%, pomme 25%) - Pomme verte : Pulpes de fruits 52% (pomme verte 26%, pomme 26%). Sucre, sirop de glucose de blé, gélifiant : pectine, arômes naturels (framboise, cerise, citron vert, mandarine, litchi, passion, noix de coco, pomme), avec autres arômes naturels, acidifiant : jus de citron, colorants : chlorophylline cuivrique, anthocyanes, curcumine, extrait de paprika.
    Allergens: Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chlorophylline-cuivrique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:chlorophylline-cuivrique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chlorophylline-cuivrique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Framboise (Pulpes de fruits 52%, framboise 22%), abricot 21%, pomme 9%, Cerise (Pulpes de fruits 50%, abricot 21%), cerise 20%, pomme 9%, Citron vert (Pulpes de fruits 51%, pomme 35%), citron vert 16%, Mandarine (Pulpes de fruits 51%, mandarine 28%), orange 14%, pomme 9%, Litchi (Pulpes de fruits 50%, litchi 48%), framboise 2%, Passion (Pulpes de fruits 51%, passion 21%), pomme 20%, mangue 10%, Noix de Coco (Pulpes de fruits 62%, noix de coco 37%), pomme 25%, Pomme verte (Pulpes de fruits 52%, pomme verte 26%), pomme 26%, Sucre, sirop de glucose de blé, gélifiant (pectine), arômes naturels (framboise, cerise, citron vert, mandarine, litchi, passion, noix de coco, pomme), et arômes naturels, acidifiant (jus de citron), colorants (chlorophylline cuivrique), anthocyanes, curcumine, extrait de paprika
    1. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 52
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 22
    2. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 21
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 9
    4. Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50
      2. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 21
    5. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 20
    6. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 9
    7. Citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 51
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 35
    8. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 16
    9. Mandarine -> en:mandarin - vegan: yes - vegetarian: yes
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 51
      2. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent: 28
    10. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 14
    11. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 9
    12. Litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50
      2. litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent: 48
    13. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2
    14. Passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 51
      2. passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 21
    15. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 20
    16. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 10
    17. Noix de Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 62
      2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 37
    18. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25
    19. Pomme verte -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 52
      2. pomme verte -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 26
    20. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 26
    21. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    24. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      3. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      4. mandarine -> en:mandarin - vegan: yes - vegetarian: yes
      5. litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023
      6. passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      7. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      8. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    25. et arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. acidifiant -> en:acid
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    27. colorants -> en:colour
      1. chlorophylline cuivrique -> fr:chlorophylline-cuivrique
    28. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    29. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    30. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit pastes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 241 %

Environment

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Data sources

Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor.

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