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Le P'tit sec - Brocéliande - 200 g

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Le P'tit sec - Brocéliande - 200 g

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Barcode: 3700133908378 (EAN / EAN-13)

Common name: Saucisson sec pur porc

Quantity: 200 g

Packaging: Paper

Brands: Brocéliande

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Dry sausage pure pork

Labels, certifications, awards: French meat, French pork, Produced in Brittany

Origin of ingredients: France

Manufacturing or processing places: Bretagne, Brocéliande de Loudéac

Traceability code: FR 22.136.007 CE - Loudéac (Côtes-d'Armor, France), EMB 22136A - Loudéac (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : Viande de porc, gras de porc, sel, LACTOSE, sucre, épices, et plantes aromatiques, vin rouge, conservateur : nitrate de potassium, ferments de maturation. Boyau naturel de porc. Colorant de surface : carbonate de calcium. 153 g de porc pour 100 g de produit fini.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Colour
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Viande de porc, gras de porc, sel, LACTOSE, sucre, épices, et plantes aromatiques, vin rouge, conservateur (nitrate de potassium), ferments de maturation, Boyau naturel de porc, Colorant de surface (carbonate de calcium)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.33333333333333 - percent_max: 100
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. et plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 12.5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ferments de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. Colorant de surface -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

    • en:meat -> en:meat

    • en:pork -> en:pork
    • 153 g de porc pour 100 g de produit fini
      porc -> en:pork

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Data sources

Product added on by asmoth
Last edit of product page on by packbot.
Product page also edited by roboto-app, teolemon.

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