Les effilochés bien élevés de Porc - Brocéliande
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Barcode: 3700133909634 (EAN / EAN-13)
Brands: Brocéliande
Categories: Meats and their products, Meats, Pork and its products, Pork
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:effiloehes-depavle-de-porc-cuite-traite-en-salaison-accompagnes-sauce-tomate-basilic, fr:ingred, fr:tcns-de-porc-en-salaison-iswe-de-ogm, fr:fond-de-ct-arnidoel-rrmfie-de-mais, fr:plantes-aromatqtj, fr:190, fr:vinaye-d-amol, fr:de-ta-moutrde-et-de-a-conserver-entre-ooc-et-400-a-consommer-rapidement-avesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork shoulderSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork shoulderSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EFFILœHES DEPAVLE DE PORC CUITE TRAITE EN SALAISON ACCOMPAGNES SAUCE TOMATE BASILIC, Ingred (tcns de porc en salaison iswe de OGM 50%, épaule de porc), eau, fond de ct} arnidŒl rrMfié de maïs, huile d'olive, plantes aromatqtJ%, 190, vinaye d'amol, sucre de canne, de ta moutrde et de A conserver entre OOC et +400 A consommer rapidement avès- EFFILœHES DEPAVLE DE PORC CUITE TRAITE EN SALAISON ACCOMPAGNES SAUCE TOMATE BASILIC -> fr:effiloehes-depavle-de-porc-cuite-traite-en-salaison-accompagnes-sauce-tomate-basilic - percent_min: 50 - percent_max: 50
- Ingred -> fr:ingred - percent_min: 50 - percent_max: 50
- tcns de porc en salaison iswe de OGM -> fr:tcns-de-porc-en-salaison-iswe-de-ogm - percent_min: 50 - percent: 50 - percent_max: 50
- épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 0
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
- fond de ct} arnidŒl rrMfié de maïs -> fr:fond-de-ct-arnidoel-rrmfie-de-mais - percent_min: 0 - percent_max: 0
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0
- plantes aromatqtJ% -> fr:plantes-aromatqtj - percent_min: 0 - percent_max: 0
- 190 -> fr:190 - percent_min: 0 - percent_max: 0
- vinaye d'amol -> fr:vinaye-d-amol - percent_min: 0 - percent_max: 0
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- de ta moutrde et de A conserver entre OOC et +400 A consommer rapidement avès -> fr:de-ta-moutrde-et-de-a-conserver-entre-ooc-et-400-a-consommer-rapidement-aves - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 536, rounded value: 536)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, yuka.WDU4dU5iZ2RpNmM2dHZNd29obmYvWUo2bHFTQWVUKzBPYklVSWc9PQ.