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Le Pâté de Campagne bien élevé (+25% gratuit) – Brocéliande – 200 g

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Le Pâté de Campagne bien élevé (+25% gratuit) – Brocéliande – 200 g

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Barcode:
3700133910081(EAN / EAN-13)

Common name: Terrine de campagne de qualité supérieure

Quantity: 200 g

Packaging: Plastic, fr:Baruqette

Brands: Brocéliande

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés

Labels, certifications, awards: French meat, French pork, Green Dot
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1259kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Country-style Pâtés
    Energy 1,259 kj
    (304 kcal)     		-2%
    Fat 24.8 g -8%
    Saturated fat 8.6 g -15%
    Carbohydrates 1.9 g -22%
    Sugars 1 g +12%
    Fiber ?
    Proteins 18.2 g +28%
    Salt 1.7 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.85 %
    Carbon footprint from meat or fish 458.8 g

Ingredients

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    14 ingredients

    French: Viande de porc (62 %), foie de porc, gras de porc, sel, épices et plantes aromatiques déshydratées, œuf, farine de blé, sucre, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
    Allergens: Eggs, Gluten

    • Ingredient information

      • Pork meat: 62.0%

      • Pork liver: 20.7% (estimate)

      • Pork fat: 8.6% (estimate)

      • Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Plantes aromatiques déshydratées: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: 2.9% (estimate)

      • — E250: 2.9% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork liver, Pork fat, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc 62%, foie de porc, gras de porc, sel, épices, plantes aromatiques déshydratées, _œuf_, farine de _blé_, sucre, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 62 – percent: 62 – percent_max: 62
    2. foie de porc -> en:pork-liver – vegan: no – vegetarian: no – ciqual_food_code: 40119 – percent_min: 3.45454545454545 – percent_max: 38
    3. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 33.3333333333333
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    5. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    6. plantes aromatiques déshydratées -> fr:plantes-aromatiques-deshydratees – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    7. _œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.7
    8. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.7
    9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    10. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    11. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1
      1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    12. conservateur -> en:preservative – percent_min: 0 – percent_max: 1
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by packbot, quechoisir, sebleouf.

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