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Le rôti bien élevé - Brocéliande - 140g

Le rôti bien élevé - Brocéliande - 140g

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Barcode: 3700133912566 (EAN / EAN-13)

Common name: Tranches de rôti de porc

Quantity: 140g

Packaging: fr:Barquette plastique

Brands: Brocéliande

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork roasts

Labels, certifications, awards: French meat, French pork

Origin of ingredients: fr:Porc origine France

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage nourris sans OGM (<0,9%), eau, bouillon (eau, oignons, poireaux, carottes,'se /P01Vre, ail, balès de genièvre, thym, clou de girofle), de sodium, conservateur : nitrite de sodium. Colorant'. caramel ordinaire.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, fr:se, fr:p01vre, fr:bales-de-genievre, fr:de-sodium
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Vegan status unknown
Unrecognized ingredients: fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, Broth, fr:se, fr:p01vre, fr:bales-de-genievre, fr:de-sodium
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Vegetarian status unknown
Unrecognized ingredients: fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, Broth, fr:se, fr:p01vre, fr:bales-de-genievre, fr:de-sodium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage 0.9%, eau, bouillon (eau, oignons, poireaux, carottes, se, P01Vre, ail, balès de genièvre, thym, clou de girofle), de sodium, conservateur (nitrite de sodium, Colorant, caramel ordinaire)
Carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage - labels: en:fed-without-gmos - percent: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

bouillon -> en:broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

se -> fr:se

P01Vre -> fr:p01vre

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

balès de genièvre -> fr:bales-de-genievre

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

de sodium -> fr:de-sodium

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22.9, rounded value: 22.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.0326171875, rounded value: 11)

Negative points: 9

Energy: 1 / 10 (value: 498, rounded value: 498)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork roasts
Energy	498 kj (119 kcal)	-20%
Fat	2.8 g	-54%
Saturated fat	1 g	-61%
Carbohydrates	0.5 g	-40%
Sugars	0.5 g	-10%
Fiber	?
Proteins	22.9 g	+4%
Salt	1.9 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.033 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 20/100)

Category: Pork, roast, raw

PEF environmental score: 1.49 (the lower the score, the lower the impact)
including impact on climate change: 10.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	14.0 %
Packaging	3.3 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Product: Le rôti bien élevé - Brocéliande - 140g

Life cycle analysis score: 20
Sum of bonuses and maluses: -15

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.4 km in a petrol car

1040 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	8.8 %
Packaging	4.5 %
Transportation	2.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 21, 2017, 5:59:28 PM CET by kiliweb
Last edit of product page on February 12, 2024, 3:04:31 AM CET by quechoisir.
Product page also edited by comer, openfoodfacts-contributors, packbot, roboto-app, youplaboum, yuka.Wkk4Wk00WVBndVlucGNFUDN3SHZ4OTlhbTZUNFUzS3ZEdVl1SVE9PQ.

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Le rôti bien élevé - Brocéliande - 140g