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Saucisson sec 200g pur porc - Broceliande - 200 g

Saucisson sec 200g pur porc - Broceliande - 200 g

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Barcode: 3700133912580 (EAN / EAN-13)

Quantity: 200 g

Brands: Broceliande

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Dry sausage pure pork

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dry sausage pure pork
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    13 ingredients


    : Viande de porc, gras de porc,sel,sucres* (sirop de glucose*, LACTOSE *,sucre de canne), épices et plantes aromatiques, nitrate de potassium, ferments de maturation, poudre de fleurage: carbonate de calcium. Boyau naturel de porc.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc, gras de porc, sel, sucres (sirop de glucose, LACTOSE, sucre de canne), épices et plantes aromatiques, nitrate de potassium, ferments de maturation, poudre de fleurage (carbonate de calcium, Boyau naturel de porc)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent_max: 100
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ferments de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.5
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, openfoodfacts-contributors, sebleouf, teolemon, yuka.ZDZJS0tQc3ptTm9Ud2NjazhrNzc5Zkp5eWM3MFhHV1NGZFZNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.