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Le jambon gris Bien Élevé découenné dégraissé - Brocéliande - 140 gr

Le jambon gris Bien Élevé découenné dégraissé - Brocéliande - 140 gr

Barcode: 3700133915598 (EAN / EAN-13)

Common name: Le Jambon Gris Bien Élevé, élaboré sans nitrite et issu de cochons nourris aux céréales cultivées sans pesticide

Quantity: 140 gr

Packaging: Tray, fr:Barquette en carton, fr:Film en plastique

Brands: Brocéliande

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: No antibiotics, Fed without GMOs, French meat, Without antibiotics since birth, French pork, Nutriscore, Nutriscore Grade C, Porks raised without antibiotics, Porks raised without antibiotics since birth, Without sodium nitrite

Origin of ingredients: France

Manufacturing or processing places: Villers Bocage, France

Traceability code: FR 14.752.020 CE - Villers-Bocage (Calvados, France), EMB 14752B - Villers-Bocage (Calvados, France)

Stores: Leclerc, Cora, Monoprix, Auchan, Géant Casino

Countries where sold: France

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  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 10/55

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      1/10 points (480kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (23g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White hams
    Energy 480 kj
    (114 kcal)
    Fat 2.5 g -48%
    Saturated fat 0.9 g -50%
    Carbohydrates < 0.5 g -42%
    Sugars < 0.5 g -18%
    Fiber ?
    Proteins 23 g +13%
    Salt 1.9 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.475 %
Serving size: 35 gr


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    12 ingredients

    : Jambon de porc, sel, bouillon de légumes (sel, jus concentrés de carotte, poireau et oignon), arôme naturel d'épice et plantes aromatiques, sucre, antioxydant: ascorbate de sodium.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jambon de porc, sel, bouillon de légumes (sel, jus concentrés de carotte, poireau, oignon), arôme naturel d'épice, plantes aromatiques, sucre, antioxydant (ascorbate de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 91.4 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    3. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 1.9
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      2. jus concentrés de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.95
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.633333333333333
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.475
    4. arôme naturel d'épice -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

    • en:meat -> en:meat

    • en:pork -> en:pork


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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, paulinecooperl, quechoisir, yuka.LrR6OsKLP50OB8Ho340ZzROVNbzLINhEOkwNoQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjY9H_iwyUEUbgonGbz-2DDrzZWdxozYHzCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.