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Spordej - Overstim's

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Barcode: 3700153100059 (EAN / EAN-13)

Brands: Overstim's

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients

    : maltodextrines, copeaux de chocolat 17% (pate de cacao, sucre, beurre de cacao, matière grasse du lait, émulsifiant : lécithine de soja, arôme naturel de vanille), fécule de pomme de terre modifiée, cacao en poudre, protéines de soja (émulsifiant : lécithine de soja), fructose, dextrose, selt régulateurs d'acidité : carbonates de magnésium et carbonates de sodium, vitamine Bl(thiamine), Fabriqué dans un atelier qui utilise ? céréales contenant du gluten, oeuf, fruits à céleri' sulfites, lupins
    Allergens: Milk
    Traces: Eggs, Gluten, Lupin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:selt-regulateurs-d-acidite, fr:vitamine-bl, Thiamin, fr:fabrique-dans-un-atelier-qui-utilise-cereales-contenant-du-gluten, fr:fruits-a-celeri-sulfites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maltodextrines, copeaux de chocolat 17% (pate de cacao, sucre, beurre de cacao, matière grasse du lait, émulsifiant (lécithine de soja), arôme naturel de vanille), fécule de pomme de terre modifiée, cacao en poudre, protéines de soja (émulsifiant (lécithine de soja)), fructose, dextrose, selt régulateurs d'acidité (carbonates de magnésium, carbonates de sodium), vitamine Bl (thiamine), Fabriqué dans un atelier qui utilise ? céréales contenant du gluten, oeuf, fruits à céleri' sulfites, lupins
    1. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 83
    2. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 17 - percent: 17 - percent_max: 17
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.83333333333333 - percent_max: 17
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667
      4. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.4
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    3. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17
    4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 17
    5. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 17
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 17
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 17
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.5
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2
    8. selt régulateurs d'acidité -> fr:selt-regulateurs-d-acidite - percent_min: 0 - percent_max: 11
      1. carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. vitamine Bl -> fr:vitamine-bl - percent_min: 0 - percent_max: 9.42857142857143
      1. thiamine -> en:thiamin - percent_min: 0 - percent_max: 9.42857142857143
    10. Fabriqué dans un atelier qui utilise ? céréales contenant du gluten -> fr:fabrique-dans-un-atelier-qui-utilise-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 8.25
    11. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.33333333333333
    12. fruits à céleri' sulfites -> fr:fruits-a-celeri-sulfites - percent_min: 0 - percent_max: 6.6
    13. lupins -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,753 kj
    (419 kcal)
    Fat 9 g
    Saturated fat 5.3 g
    Carbohydrates 68 g
    Sugars 19 g
    Fiber 5 g
    Proteins 14 g
    Salt 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.062 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YllZZEYva0F2TWMzdHRnaTBEbkY1UDlPMmNiMmQxbm9KTWtCSWc9PQ.

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