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Barre Perf N Delice - DIETE SPORT FRANCE

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Barre Perf N Delice - DIETE SPORT FRANCE

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Barcode: 3700153131848 (EAN / EAN-13)

Brands: DIETE SPORT FRANCE

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : pâte de datte, dextrose, chocolat (cacao aras, sucre), Sirop de glucose, céréales croustillantes (farine de nz, farine de blé 3296, matt de blé 4%, sucre, gluten de blé dextrose, sel), flocons d' avoine, céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), édats de fève de cacao 2,5%, huile de tournesol, stabilisant : sorbitol, thiamine (vitamine BI Fabriqué dans un atelier qui utilise : lait, gia, fruits coque. Ce produit est destiné, compte tenu diune alimentation normale, à répondre aux besoins d'un effort nusculaire immédiat effectué tors (Pune compétition ou dans des conditions d'environnement spéciales. Ne peut se substituer à une alimentation variée et équilibrée et à un mode de vie sain. Pour la Suisse : aliment dtappoint. A conserver à l'abri de la chaleur et de l'humidité.
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cacao-aras, fr:farine-de-nz, fr:farine-de-ble-3296, fr:matt-de-ble, fr:gluten-de-ble-dextrose, fr:edats-de-feve-de-cacao, fr:gia, fr:fruits-coque, fr:ce-produit-est-destine, fr:compte-tenu-diune-alimentation-normale, fr:a-repondre-aux-besoins-d-un-effort-nusculaire-immediat-effectue-tors, fr:pune-competition-et-dans-des-conditions-d-environnement-speciales, fr:ne-peut-se-substituer-a-une-alimentation-variee-et-equilibree-et-a-un-mode-de-vie-sain, fr:pour-la-suisse, fr:aliment-dtappoint, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cacao-aras, fr:farine-de-nz, fr:farine-de-ble-3296, fr:matt-de-ble, fr:gluten-de-ble-dextrose, fr:edats-de-feve-de-cacao, Thiamin, fr:gia, fr:fruits-coque, fr:ce-produit-est-destine, fr:compte-tenu-diune-alimentation-normale, fr:a-repondre-aux-besoins-d-un-effort-nusculaire-immediat-effectue-tors, fr:pune-competition-et-dans-des-conditions-d-environnement-speciales, fr:ne-peut-se-substituer-a-une-alimentation-variee-et-equilibree-et-a-un-mode-de-vie-sain, fr:pour-la-suisse, fr:aliment-dtappoint, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cacao-aras, fr:farine-de-nz, fr:farine-de-ble-3296, fr:matt-de-ble, fr:gluten-de-ble-dextrose, fr:edats-de-feve-de-cacao, Thiamin, fr:gia, fr:fruits-coque, fr:ce-produit-est-destine, fr:compte-tenu-diune-alimentation-normale, fr:a-repondre-aux-besoins-d-un-effort-nusculaire-immediat-effectue-tors, fr:pune-competition-et-dans-des-conditions-d-environnement-speciales, fr:ne-peut-se-substituer-a-une-alimentation-variee-et-equilibree-et-a-un-mode-de-vie-sain, fr:pour-la-suisse, fr:aliment-dtappoint, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâte de datte, dextrose, chocolat (cacao aras, sucre), Sirop de glucose, céréales croustillantes (farine de nz, farine de blé 3296, matt de blé 4%, sucre, gluten de blé dextrose, sel), flocons d' avoine, céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), édats de fève de cacao 2.5%, huile de tournesol, stabilisant (sorbitol), thiamine, gia, fruits coque, Ce produit est destiné, compte tenu diune alimentation normale, à répondre aux besoins d'un effort nusculaire immédiat effectué tors, Pune compétition et dans des conditions d'environnement spéciales, Ne peut se substituer à une alimentation variée et équilibrée et à un mode de vie sain, Pour la Suisse (aliment dtappoint, A conserver à l'abri de la chaleur et de l'humidité)
    1. pâte de datte -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 12 - percent_max: 44.5
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 28.25
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent_max: 22.8333333333333
      1. cacao aras -> fr:cacao-aras - percent_min: 6 - percent_max: 22.8333333333333
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.4166666666667
    4. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 20.125
    5. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 18.5
      1. farine de nz -> fr:farine-de-nz - percent_min: 4 - percent_max: 10.5
      2. farine de blé 3296 -> fr:farine-de-ble-3296 - percent_min: 4 - percent_max: 7.25
      3. matt de blé -> fr:matt-de-ble - percent_min: 4 - percent: 4 - percent_max: 4
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      5. gluten de blé dextrose -> fr:gluten-de-ble-dextrose - percent_min: 0 - percent_max: 3.5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    6. flocons d' avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 2.5 - percent_max: 13
    7. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 9.9
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.625 - percent_max: 9.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.95
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.25
    8. édats de fève de cacao -> fr:edats-de-feve-de-cacao - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.5
    12. gia -> fr:gia - percent_min: 0 - percent_max: 2.5
    13. fruits coque -> fr:fruits-coque - percent_min: 0 - percent_max: 2.5
    14. Ce produit est destiné -> fr:ce-produit-est-destine - percent_min: 0 - percent_max: 2.5
    15. compte tenu diune alimentation normale -> fr:compte-tenu-diune-alimentation-normale - percent_min: 0 - percent_max: 2.5
    16. à répondre aux besoins d'un effort nusculaire immédiat effectué tors -> fr:a-repondre-aux-besoins-d-un-effort-nusculaire-immediat-effectue-tors - percent_min: 0 - percent_max: 2.5
    17. Pune compétition et dans des conditions d'environnement spéciales -> fr:pune-competition-et-dans-des-conditions-d-environnement-speciales - percent_min: 0 - percent_max: 2.5
    18. Ne peut se substituer à une alimentation variée et équilibrée et à un mode de vie sain -> fr:ne-peut-se-substituer-a-une-alimentation-variee-et-equilibree-et-a-un-mode-de-vie-sain - percent_min: 0 - percent_max: 2.5
    19. Pour la Suisse -> fr:pour-la-suisse - percent_min: 0 - percent_max: 2.5
      1. aliment dtappoint -> fr:aliment-dtappoint - percent_min: 0 - percent_max: 2.5
      2. A conserver à l'abri de la chaleur et de l'humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 1.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,469 kj
    (351 kcal)
    Fat 7 g
    Saturated fat 3 g
    Carbohydrates 63 g
    Sugars 45 g
    Fiber 7.5 g
    Proteins 5 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.25 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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