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Gatosport Caramel / Pepites Choco - Overstim

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Gatosport Caramel / Pepites Choco - Overstim

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Barcode: 3700153150665 (EAN / EAN-13)

Brands: Overstim

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Sucre, farine de blé, préparation pour pain (farine de blé, gluten de froment, lactose et roe at e sem Peptes de chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja eclats ce G Sm Ra Sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d' signy A.0.P le eu lecihines), céréales (riz, blé orge), matière grasse végétale (huile de colza ramine guten), poudre à lever: carbonates de sodium, maltodextrines, phosphate tricacque, oxyde de me Bimame ans un atelier qui utilise: oeuf, fruits à coques, céleri, sulfites. sabliant: triphosphates, antiagglomérant : dioxyde de silicíum, arôme naturel), me de blé, ard cerales ant
    Allergens: Gluten, Milk
    Traces: Celery, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-pour-pain, fr:lactose-et-roe-at-e-sem-peptes-de-chocolat-noir, fr:soja-eclats-ce-g-sm-ra-sucre, fr:creme-fraiche-d-signy-a-0-p-le-eu-lecihines, fr:ble-orge, fr:huile-de-colza-ramine-guten, fr:phosphate-tricacque, fr:sabliant, fr:me-de-ble, fr:ard-cerales-ant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait entier en poudre reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-pour-pain, fr:lactose-et-roe-at-e-sem-peptes-de-chocolat-noir, fr:soja-eclats-ce-g-sm-ra-sucre, fr:creme-fraiche-d-signy-a-0-p-le-eu-lecihines, fr:ble-orge, fr:huile-de-colza-ramine-guten, fr:phosphate-tricacque, fr:sabliant, fr:me-de-ble, fr:ard-cerales-ant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, farine de blé, préparation pour pain, farine de blé, gluten de froment, lactose et roe at e sem Peptes de chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines, soja eclats ce G Sm Ra Sucre), sirop de glucose, lait entier en poudre reconstitué, crème fraîche d' signy A.0.P le eu lecihines, céréales (riz, blé orge), matière grasse végétale (huile de colza ramine guten), poudre à lever (carbonates de sodium), maltodextrines, phosphate tricacque, sabliant (triphosphates), antiagglomérant (dioxyde de silicíum), arôme naturel), me de blé, ard cerales ant
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 50
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 30
    3. préparation pour pain -> fr:preparation-pour-pain - percent_min: 10 - percent_max: 23.3333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 20
    5. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 18
    6. lactose et roe at e sem Peptes de chocolat noir -> fr:lactose-et-roe-at-e-sem-peptes-de-chocolat-noir - percent_min: 10 - percent: 10 - percent_max: 10
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.666666666666667 - percent_max: 10
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        2. soja eclats ce G Sm Ra Sucre -> fr:soja-eclats-ce-g-sm-ra-sucre - percent_min: 0 - percent_max: 1.25
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      6. lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667
      7. crème fraîche d' signy A.0.P le eu lecihines -> fr:creme-fraiche-d-signy-a-0-p-le-eu-lecihines - percent_min: 0 - percent_max: 1.42857142857143
      8. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.25
        2. blé orge -> fr:ble-orge - percent_min: 0 - percent_max: 0.625
      9. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11111111111111
        1. huile de colza ramine guten -> fr:huile-de-colza-ramine-guten - percent_min: 0 - percent_max: 1.11111111111111
      10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      12. phosphate tricacque -> fr:phosphate-tricacque - percent_min: 0 - percent_max: 0.909090909090909
      13. sabliant -> fr:sabliant - percent_min: 0 - percent_max: 0.769230769230769
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      14. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.769230769230769
        1. dioxyde de silicíum -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
    7. me de blé -> fr:me-de-ble - percent_min: 0 - percent_max: 9.5
    8. ard cerales ant -> fr:ard-cerales-ant - percent_min: 0 - percent_max: 7.91666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 8 g
    Saturated fat 2.2 g
    Carbohydrates 72 g
    Sugars 41.4 g
    Fiber 3 g
    Proteins 9 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.SG9BOFN2NFpnY010d1AwbXh4UHYvdGRVNklTMlJHbTRCYzhYSWc9PQ.

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