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Spordej Choco Maxi Pot 1.5 KG - OVERSTIM'S

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Spordej Choco Maxi Pot 1.5 KG - OVERSTIM'S

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Barcode: 3700153152157 (EAN / EAN-13)

Quantity: 1,5 kg

Brands: OVERSTIM'S

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    French: Maltodextrines, copeaux de chocolat 17% (pâte de cacao 64%, sucre, beurre de cacao 3,9%, matière grasse du lait, émulsifiant : lécithines (soja), arôme naturel vanille), fécule de pomme de terre modifiée, cacao en poudre 11%, protéines de soja (émulsifiant : lécithines (soja)), fructose, dextrose, sel, phosphate tricalcique, correcteurs d'acidité : carbonates de sodium et de magnésium, vitamine B1 (thiamine).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Maltodextrines, copeaux de chocolat 17% (pâte de cacao 10.88%, sucre, beurre de cacao 0.663%, matière grasse du lait, émulsifiant (lécithines de soja), arôme naturel vanille), fécule de pomme de terre modifiée, cacao en poudre 11%, protéines de soja (émulsifiant (lécithines de soja)), fructose, dextrose, sel, phosphate tricalcique, correcteurs d'acidité (carbonates de sodium), carbonates de magnésium, vitamine B1 (thiamine)
    1. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 18.38 - percent_max: 61
    2. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 17 - percent: 17 - percent_max: 17
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 10.88 - percent: 10.88 - percent_max: 10.88
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.468 - percent_max: 5.457
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.663 - percent: 0.663 - percent_max: 0.663
      4. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.663
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.663
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.663
      6. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663
    3. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 11 - percent_max: 17
    4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 11 - percent: 11 - percent_max: 11
    5. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.77
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.770000000000001
    9. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.770000000000001
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.770000000000001
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.770000000000001
    11. carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.770000000000001
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.770000000000001
      1. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.770000000000001

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,699 kj
    (406 kcal)
    Fat 9.7 g
    Saturated fat 5.7 g
    Carbohydrates 64 g
    Sugars 19 g
    Fiber 5.1 g
    Proteins 13 g
    Salt 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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