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La madeleine au beurre - Maison Colibri - 250g

La madeleine au beurre - Maison Colibri - 250g

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Barcode: 3700157521829 (EAN / EAN-13)

Quantity: 250g

Packaging: Recycle, Bag

Brands: Maison Colibri

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: No colorings, No palm oil

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Farine de blé, sucre, oeufs frais 24.7%, beurre AOP Charentes-Poitou 19.7%, huile de colza, sirop de sucre inverti, émulsifiant : lécithine de colza, sel fin de l'île de Ré, poudres à lever : carbonates de sodium et tartrates de potassium, arômes naturels de vanille (contient alcool), amidon. Traces de fruits à coque et soja.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Beurre Charentes-Poitou, fr:sel-fin-de-l-ile-de-re
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Beurre Charentes-Poitou, fr:sel-fin-de-l-ile-de-re
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, sucre, _oeufs_ frais 24.7%, _beurre_ Charentes-Poitou 19.7%, huile de colza, sirop de sucre inverti, émulsifiant (lécithine de colza), sel fin de l'île de Ré, poudres à lever (carbonates de sodium, tartrates de potassium), arômes naturels de vanille, amidon
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.7 - percent_max: 30.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24.7 - percent_max: 27.8

_oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7

_beurre_ Charentes-Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.2

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.2

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2

sel fin de l'île de Ré -> fr:sel-fin-de-l-ile-de-re - percent_min: 0 - percent_max: 5.15

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.41428571428571

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41428571428571

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20714285714286

arômes naturels de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8625

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.43333333333333

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.774999999999999, rounded value: 0.8)

Negative points: 24

Energy: 5 / 10 (value: 1966, rounded value: 1966)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Madeleines
Energy	1,966 kj (470 kcal)	+7%
Fat	27 g	+17%
Saturated fat	12 g	+86%
Carbohydrates	50 g	-4%
Sugars	30 g	+10%
Fiber	1.1 g	-18%
Proteins	6.2 g	+10%
Salt	0.68 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.775 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	15.2 %
Packaging	6.5 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: La madeleine au beurre - Maison Colibri - 250g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

195 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	13.6 %
Packaging	14.8 %
Transportation	8.2 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 11, 2017, 4:50:59 PM CET by kiliweb
Last edit of product page on February 11, 2022, 3:47:57 AM CET by packbot.
Product page also edited by acam17, beniben, date-limite-app, ludalise, magasins-u, openfoodfacts-contributors, segundo, yuka.R1lFOERid0h1NmMzbnRnK3hTTHMwZGtsM0pXWFVVQ1pNZEErSVE9PQ, yuka.SGE4cVNKc2NxY2tCcGNGdTFEenp3WXgrL0lXRFFrbXlGT2MwSVE9PQ, yuka.WnJzNEtJWU9wdklYbE1jc3BRelo4ZGhzbU1lSlQwaUhMTkFQSVE9PQ, yuka.YWJnZFNLWTZpZXNnd2YweTlRckwyT0IwK2JtNFRXZVhHdG9LSVE9PQ.

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La madeleine au beurre - Maison Colibri - 250g