Pizza - Patrick Verriere

Barcode: 3700196615398 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
d'olives set, sucre, ait, levure, épices et aromates. R conserver entre 0 et 4'C • Conseils de réchauffage : au four traditionnel : Oter Les produits de leur emballage, Les placer sur La plaque du four ou dans un plat adapté* réchauffer 8 à 10 minutes à 1500C.

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 275 kcal
Energy 1,151 kj
(275 kcal)
Fat 12.7 g
- Saturated fat 7.2 g
Carbohydrates 26 g
- Sugars 2.2 g
Proteins 15 g
Salt 1.1 g
Sodium 0.44 g

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YmZ3a0VMNGRxOXNob3NJVDB3dnN5OHBiNWNLV2VFQzdPZE0zSVE9PQ.

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