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Mini Cakes Marbrés Gerblé - Allergo - 200 g

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Mini Cakes Marbrés Gerblé - Allergo - 200 g

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Barcode: 3700211234054 (EAN / EAN-13)

Common name: Biscuits

Quantity: 200 g

Packaging: Cardboard, fr:Film plastique

Brands: Allergo, Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Marble cakes

Labels, certifications, awards: Sustainable, No gluten, Sustainable Palm Oil, No lactose, No palm oil

Manufacturing or processing places: France

Stores: Carrefour City, Magasins U, Carrefour market, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    eggs, sugar, non-hydrogenated palm fat, potato starch, rice flour, dextrose, chocolate 6,8% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla aroma), humectant (glycerol), glucose syrup, emulsifier (rapeseed lecithin), uptake powders (diphosphates, sodium carbonates, calcium phosphates), thickening (carob seed flour, gum
    Allergens: Eggs, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Non hydrogenated palm fat
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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Uptake-powders, Thickening, Gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eggs, sugar, non-hydrogenated palm fat, potato starch, rice flour, dextrose, chocolate 6.8% (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithins), natural vanilla aroma), humectant (glycerol), glucose syrup, emulsifier (rapeseed lecithin), uptake powders (diphosphates, sodium carbonates, calcium phosphates), thickening, carob seed flour, gum
    1. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 59.2
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 33
    3. non-hydrogenated palm fat -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.8 - percent_max: 24.2666666666667
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 19.9
    5. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 17.28
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 15.5333333333333
    7. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.36 - percent_max: 6.8
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.7
        1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. natural vanilla aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 6.8
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.8
      1. rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    11. uptake powders -> en:uptake-powders - percent_min: 0 - percent_max: 6.53968253968254
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53968253968254
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26984126984127
      3. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    12. thickening -> en:thickening - percent_min: 0 - percent_max: 5.88571428571429
    13. carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35064935064935
    14. gum -> en:gum - percent_min: 0 - percent_max: 4.90476190476191

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1848, rounded value: 1848)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (19 - 1)

    Nutri-Score: D

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    Sugars in high quantity (35%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.88%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (33,3 g)     		Compared to: Marble cakes
    Energy 1,848 kj
    (437 kcal)     		615 kj
    (146 kcal)     		+3%
    Fat 22 g 7.33 g -4%
    Saturated fat 4.3 g 1.43 g -10%
    Carbohydrates 57 g 19 g +13%
    Sugars 35 g 11.7 g +26%
    Fiber 1.5 g 0.499 g -20%
    Proteins 4.7 g 1.57 g -17%
    Salt 0.88 g 0.293 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Glucides-dont-polyols 6.7 g 2.23 g
Serving size: 33,3 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by the-fullymasked-etc
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, didierg, driveoff, elbarto, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir.

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