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Charlotte De Saumon Fumé à La Crème D'isigny 1.100 KG - Amand Bianic

Charlotte De Saumon Fumé à La Crème D'isigny 1.100 KG - Amand Bianic

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Barcode: 3700212554199 (EAN / EAN-13)

Quantity: 1.100 kg

Packaging: Plastic, Blister, Fresh, Tray

Brands: Amand Bianic

Categories: Seafood, Fishes and their products, Fishes, Meals, Fresh foods, Fish preparations, Meals with fish, Fresh meals, Terrines, Fish terrines, Salmon terrines

Labels, certifications, awards: Green Dot, fr:Fabriqué en Bretagne

Traceability code: FR 29.254.021 CE - Saint-Martin-des-Champs (Finistère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    39 ingredients


    : SAUMON Salmo salar 33% (dont SAUMON fumé (saumon salmo salar, sel 5%), eau, blanc d'OEUF, courgette, huile de colza. CRÈME frache d'Isigny 5%, épinard, ENCORNET géant; fécule, oignon, ciboulette, gelée végétale (sirop de glucose, sel, gélifiants : E407, E410, E405, vinaigre, fibre de blé (GLUTEN), amidon modifié, arômes (POISSON, LAIT, CRUSTACE, MOLLUSQUE, CELERI), colorants : E120, E160C (GLUTEN), poivre, Décor : eau, gelée végétale, graine de lin, aneth (CELERI),.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-frache-d-isigny, fr:gelee-vegetale, fr:gelee-vegetale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Smoked salmon, Atlantic salmon, Egg white, fr:Calmar géant, Fish, Milk, Crustacean, Mollusc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Atlantic salmon, fr:Calmar géant, Fish, Crustacean, Mollusc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAUMON Salmo salar 33%, dont SAUMON fumé (saumon salmo salar, sel 5%), eau, blanc d'OEUF, courgette, huile de colza, CRÈME frache d'Isigny 5%, épinard, ENCORNET géant, fécule, oignon, ciboulette, gelée végétale, sirop de glucose, sel, gélifiants (e407), e410, e405, vinaigre, fibre de blé, amidon modifié, arômes (POISSON, LAIT, CRUSTACE, MOLLUSQUE, CELERI), colorants (e120), e160C, poivre, Décor (eau), gelée végétale, graine de lin, aneth
    1. SAUMON Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 33 - percent: 33 - percent_max: 33
    2. dont SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 10 - percent_max: 33
      1. saumon salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 5 - percent_max: 28
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent: 5 - percent_max: 5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 26.6666666666667
    4. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5 - percent_max: 21.25
    5. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 5 - percent_max: 17.3333333333333
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 11.75
    7. CRÈME frache d'Isigny -> fr:creme-frache-d-isigny - percent_min: 5 - percent: 5 - percent_max: 5
    8. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
    9. ENCORNET géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 5
    10. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.625
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.11111111111111
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.7
    13. gelée végétale -> fr:gelee-vegetale - percent_min: 0 - percent_max: 3.36363636363636
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.08333333333333
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    16. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.05
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    17. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    18. e405 -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    19. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.05
    20. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    21. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.05
    22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.05
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.525
      3. CRUSTACE -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.35
      4. MOLLUSQUE -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2625
      5. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.21
    23. colorants -> en:colour - percent_min: 0 - percent_max: 1.05
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05
    24. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    25. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    26. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.05
    27. gelée végétale -> fr:gelee-vegetale - percent_min: 0 - percent_max: 1.05
    28. graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 1.05
    29. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.05

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.15625, rounded value: 16.2)

    Negative points: 7

    • Energy: 1 / 10 (value: 636, rounded value: 636)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salmon terrines
    Energy 636 kj
    (152 kcal)
    -27%
    Fat 11.6 g -27%
    Saturated fat 2.2 g -37%
    Carbohydrates 4.3 g +1%
    Sugars 1.6 g +19%
    Fiber ?
    Proteins 1 g -91%
    Salt 1.05 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.156 %
    Carbon footprint from meat or fish 214.5 g

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Data sources

Product added on by nouky20
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmpkWeHsnWrfOQ3ntGORzI-qPLXQb_1Jupb9Las.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.