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Chocolat noir aux écorces d'orange - Alter Eco - 100 g

Chocolat noir aux écorces d'orange - Alter Eco - 100 g

Barcode: 3700214610077 (EAN / EAN-13)

Common name: Chocolat noir aux écorces d'orange confites

Quantity: 100 g

Packaging: fr:Feuille en métal à recycler, fr:Étui en carton à recycler

Brands: Alter Eco

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with orange

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Carbon compensated product, Carbon footprint, CH-BIO-006, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Green Dot, Made in Swiss, Max Havelaar, AB Agriculture Biologique, Carbon footprint, Carbon footprint
EU Organic Fairtrade International FSC Green Dot Max Havelaar AB Agriculture Biologique

Origin of ingredients: Pérou

Manufacturing or processing places: Suisse

Traceability code: FSC-C010395

Stores: Carrefour, Intermarché, Magasins U,, Auchan

Countries where sold: France

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 28/55

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      6/10 points (2301kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      12/15 points (42g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/10

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      5/5 points (7.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (28 - 5)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates with orange
    Energy 2,301 kj
    (550 kcal)
    Fat 36 g +5%
    Saturated fat 21 g +2%
    Carbohydrates 48 g +6%
    Sugars 42 g +10%
    Fiber 7.8 g -11%
    Proteins 4.7 g -29%
    Salt 0.02 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %
    Cocoa (minimum) 60 % -4%
    Carbon footprint 177 g


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    10 ingredients

    French: Pâte de cacao* (Pérou), sucre de canne*, beurre de cacao*, écorces d'orange confites (10%) (écorces d'orange, sucre, sucre glace, sirop de glucose), huile essentielle d'orange, gousse de vanille*. Traces possibles de gluten, de soja, de lait et de fruits à coque.
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte de cacao, sucre de canne, beurre de cacao, écorces d'orange confites 10% (écorces d'orange, sucre, sucre glace, sirop de glucose), huile essentielle d'orange, gousse de vanille
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 70
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 40
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 10 - percent_max: 30
    4. écorces d'orange confites -> en:candied-orange-peel - percent_min: 10 - percent: 10 - percent_max: 10
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.5 - percent_max: 10
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    5. huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 10
    6. gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10


Carbon footprint




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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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