Thé Vert Ceylan Bio - Alter Eco - 40 g
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Barcode: 3700214610183 (EAN / EAN-13)
Common name: Thé Vert de Ceylan
Quantity: 40 g
Packaging: Cardboard, fr:Sachet plastique
Brands: Alter Eco
Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Teas, Green teas, Herbal teas, Unsweetened beverages, fr:Thé Vert de Ceylan
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, Carbon compensated product, Carbon footprint, Max Havelaar, Max Havelaar France, AB Agriculture Biologique, Carbon footprint
Origin of ingredients: Sri Lanka, fr:région de Gampola
Manufacturing or processing places: Royaume-Uni
Stores: Monoprix, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: thé vert Ceylan 100%- thé vert Ceylan -> en:ceylon-green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 21.7, rounded value: 21.7)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 4.25, rounded value: 4.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 0)
Nutri-Score:
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.7 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Thé Vert Ceylan Bio - Alter Eco - 40 g
Life cycle analysis score: 100
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.5 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by miles67off
Last edit of product page on by fix-serving-size-bot.
Product page also edited by ecoscore-impact-estimator, magasins-u, morganesh, openchris, openfoodfacts-contributors, packbot, pamputt, thaialagata.