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Noir dessert - Alter Eco - 200 g

Noir dessert - Alter Eco - 200 g

Barcode: 3700214610190 (EAN / EAN-13)

Common name: tablette Chocolat Noir Dessert

Quantity: 200 g

Packaging: Paper, fr:Feuille en métal

Brands: Alter Eco

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, fr:Tablettes-de-chocolat-noir

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Carbon footprint, CH-BIO-006, FR-BIO-01, FSC, FSC Mix, Green Dot, Max Havelaar, Max Havelaar France, AB Agriculture Biologique, Carbon footprint
EU Organic Fairtrade International FSC Green Dot Max Havelaar AB Agriculture Biologique

Origin of the product and/or its ingredients: fabriqué en suisse, pâte de cacao Pérou

Origin of ingredients: Dominican Republic, Madagascar, Paraguay, Peru

Manufacturing or processing places: Suisse

Traceability code: FSC-C010395, FSC-C017205

Stores: carrefour.fr, Carrefour market

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Calories

      6/10 points (2330kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (49g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (30 - 3)

      Nutri-Score: E

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    Nutrient levels


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      Sugars in high quantity (49%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:tablettes-de-chocolat-noir
    Energy 2,330 kj
    (557 kcal)
    -1%
    Fat 35 g -17%
    Saturated fat 21 g -14%
    Carbohydrates 54 g +68%
    Sugars 49 g +168%
    Fiber 5.7 g
    Proteins 3.7 g -43%
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 50 %
    Carbon footprint 123 g

Ingredients

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    4 ingredients


    : Sucre de canne, pâte de cacao [Pérou], beurre de cacao, extrait naturel de vanille.
    Allergens: None
    Traces: Milk, Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre de canne, pâte de cacao, beurre de cacao, extrait naturel de vanille
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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