Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Noir equitable 85% Pérou - Alter Eco - 100 g e

Noir equitable 85% Pérou - Alter Eco - 100 g e

Barcode: 3700214611548 (EAN / EAN-13)

Common name: Chocolat noir

Quantity: 100 g e

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Sheet, Sleeve, fr:Feuille en métal

Brands: Alter Eco

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Carbon footprint, CH-BIO-006, Fair for Life, FSC, FSC Mix, Made in Swiss, AB Agriculture Biologique, Carbon footprint
EU Organic Fairtrade International FSC AB Agriculture Biologique

Origin of ingredients: Non European Union, Peru

Manufacturing or processing places: Suisse

Traceability code: FSC-C010395

Stores: Carrefour, Auchan, Magasins U, Monoprix, Intermarché

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Calories

      7/10 points (2635kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (20 - 5)

      Nutri-Score: D

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (14%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolate bar
    Energy 2,635 kj
    (637 kcal)
    +13%
    Fat 54 g +37%
    Saturated fat 33 g +42%
    Carbohydrates 24 g -45%
    Sugars 14 g -53%
    Fiber 12 g +27%
    Proteins 7.8 g -1%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 85 % +31%
    Carbon footprint 178 g

Ingredients

  • icon

    4 ingredients


    cocoa paste 85% (peru), cocoa butter, cane sugar
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: cacao 85% (Pâte de cacao, beurre de cacao), sucre de canne
    1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 85 - percent: 85 - percent_max: 85
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 42.5 - percent_max: 85
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 42.5
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 15

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Report a problem

Data sources

Product added on by miles67off
Last edit of product page on by antoineb6.
Product page also edited by cominou, d1don, driveoff, ecoscore-impact-estimator, emerycm, fgouget, fly, foodless, gildubs, hungergames, inf, j2m9544, jfm72, keragui, kiliweb, loufood, magasins-u, manu1400, marianne, moncoachigbas, moon-rabbit, morganesh, naruyoko, openfoodfacts-contributors, packbot, petrol, philanne, quechoisir, quentinbrd, ramses16, raphael, roboto-app, scanbot, segundo, smoothie-app, stephane, thaialagata, yuka.Uy9vTERwNEluS0FKdy9FeDRUSHorTTE1eGJDbVdHeXRPckFJSVE9PQ, yuka.YklNak1Za1F0dlkza3NJendDbnM0ZkJUeDcrRFdGanJKT3c5SVE9PQ.
Last check of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.