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Cookies Nougatine - Alter eco - 150 g

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Cookies Nougatine - Alter eco - 150 g

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Barcode:
3700214613139(EAN / EAN-13)

Common name: cookies à la nougatine et aux pépites de chocolat

Quantity: 150 g

Packaging: Cardboard, fr:Film plastique

Brands: Alter eco

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Cookies with chocolate and nougat

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Carbon footprint, FR-BIO-01, Made in France, Max Havelaar, AB Agriculture Biologique, Carbon footprint
EU Organic Fairtrade International Max Havelaar AB Agriculture Biologique

Origin of ingredients: Paraguay, fr:Coopérative Manduvira

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars, Sodium

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cookies with chocolate and nougat
    Energy 2,076 kj
    (496 kcal)     		-
    Fat 24.1 g -2%
    Saturated fat ?
    Carbohydrates 64.2 g +6%
    Sugars ?
    Fiber ?
    Proteins 6.5 g +11%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint 160 g

Ingredients

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    21 ingredients

    : Farine de blé, sucre de canne, matière grasse végétale biologique non hydrogénée, pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol), (cacao : 50% minimum), nougatine 4% (sucre de canne, amandes), œufs entiers, poudres à lever : carbonate acide d'ammonium - carbonate acide de sodium, poudre de lait écrémé, sel, acidifiant : acide citrique. * Ingrédients issus de l'agriculture biologique
    Allergens: Gluten, Nuts
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, sucre de canne, matière grasse végétale non hydrogénée, pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), cacao 7.5%), nougatine 4% (sucre de canne, amandes), œufs entiers, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, poudre de lait écrémé, sel, acidifiant (acide citrique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. matière grasse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.5
    5. nougatine -> en:crocant - percent: 4
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    6. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. poudres à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    8. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by stephane
Last edit of product page on by quechoisir.
Product page also edited by emerycm, jecrivaine, manu1400, miles67off, packbot, roboto-app, tacite.

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