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Chocolat noir Pérou 90% - Alter Eco - 100 g

Chocolat noir Pérou 90% - Alter Eco - 100 g

Barcode: 3700214614266 (EAN / EAN-13)

Common name: Chocolat noir du Pérou à 90 % de cacao minimum

Quantity: 100 g

Packaging: Cartonnage, Recyclable Aluminium

Brands: Alter Eco

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Carbon footprint, CH-BIO-006, Fair for Life, FR-BIO-01, FSC, FSC Mix, Max Havelaar, AB Agriculture Biologique, Triman, Agriculture-non-ue, Bio, Bio-europeen, Commerce-equitable, Empreinte-carbone, Fabrique-en-suisse, Carbon footprint

Origin of ingredients: Pérou

Manufacturing or processing places: Suisse

Traceability code: FSC-C010395

Stores: Auchan, Leclerc, Magasins U, carrefour.fr, Monoprix, Carrefour

Countries where sold: France

Matching with your preferences



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    5 ingredients

    French: Pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao: 90% minimum. Traces possibles de gluten, de soja, de lait et de fruits à coque.
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte de cacao, beurre de cacao, sucre de canne, gousse de vanille, Cacao 90%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    4. gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    5. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 90


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 8 / 10 (value: 2711, rounded value: 2711)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 10 / 10 (value: 35, rounded value: 35)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (20 - 5)

    Nutri-Score: D

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    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Dark chocolates
    Energy 2,711 kj
    (656 kcal)
    271 kj
    (65 kcal)
    Fat 58 g 5.8 g +47%
    Saturated fat 35 g 3.5 g +52%
    Carbohydrates 19 g 1.9 g -51%
    Sugars 11 g 1.1 g -64%
    Fiber 13 g 1.3 g +39%
    Proteins 8.1 g 0.81 g +4%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 90 % 90 % +32%
    Carbon footprint 197 g 19.7 g -38%
Serving size: 10g


Carbon footprint




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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.