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70% équateur - altereco - 100g

70% équateur - altereco - 100g

Barcode: 3700214616987 (EAN / EAN-13)

Common name: Chocolat noir

Quantity: 100g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, fr:Etui en carton, fr:Feuille en métal

Brands: Altereco

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, Carbon footprint, CH-BIO-006, Fair for Life, FR-BIO-01, FSC, Green Dot, Made in Swiss, AB Agriculture Biologique, Triman, Ch-bio-00, Carbon footprint
EU Organic FSC Green Dot AB Agriculture Biologique Triman

Origin of ingredients: Ecuador

Manufacturing or processing places: Suisse

Traceability code: FSC-C010395

Stores: Auchan, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      7/10 points (2435kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (25 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates
    Energy 2,435 kj
    (582 kcal)
    +5%
    Fat 43 g +9%
    Saturated fat 26 g +13%
    Carbohydrates 37 g -5%
    Sugars 29 g -5%
    Fiber 10 g +7%
    Proteins 6.7 g -14%
    Salt 0.01 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 70 % +3%
    Carbon footprint 237 g -25%

Ingredients

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    4 ingredients


    : Pâte de cacao (Équateur), sucre de canne, beurre de cacao. Cacao: 70% minimum. Traces possibles de gluten, de soja, de lait et de fruits à coque.
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte de cacao, sucre de canne, beurre de cacao, Cacao 70%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by silbon
Last edit of product page on by naruyoko.
Product page also edited by faneliack, hungergames, kiliweb, magasins-u, moon-rabbit, openchris, openfoodfacts-contributors, packbot, pamputt, parisi, quechoisir, quentinbrd, roboto-app, smoothie-app, tacite, teolemon, yuka.UllFTUwvZ2srZVFvcWNRZjJDenM4OGg4K3J5NVJ6bWJFTFlXSWc9PQ, yuka.WHF4ZEhhZ3J2UDQ2cE1ZYy9URHY4KzF3MWFmeVczNmxlOW8xSVE9PQ, yuka.WjQ0K0xZczZqTm9Ud2YwNjhFcmY2TTFlek1lRWRGT3pMOWdRSVE9PQ, yuka.YXBzTk4vODdqTmtYbi9jend4ZU94ZlpKd2FDdVUxaTZNY29VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1MC9nCkm3LMwLWtUGm4tuJC4HJcOoi45LjK6s.
Last check of product page on by moon-rabbit.

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