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STC Nutrition Elite Fitness Bar - Goût : Noix D. ..

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STC Nutrition Elite Fitness Bar - Goût : Noix D. ..

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Barcode: 3700225601279 (EAN / EAN-13)

Brands: Stc nutrition

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients

    : Concentré de protéines de lait à haute valeur biologique, sirop de glucose, Couverture de chocolat au lait: sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre anhydre, lait entier en poudre, emulsifiant : lécithine de soja, arômes; sirop de sucre, sirop de sorbitol, beurre de cacao, noix de coco râpée, minéraux (citrate de Sodium, phosphate de Calcium, phosphate de Sodium, chlorure de Potassium, carbonate de Magnésium, Sulfate de Manganèse, pyrophosphate de Fer, oxyde de Zinc, iodure de potassium, Sélénite de sodium, Fluorure de sodium, Molybdate de sodium), huile de tournesol, sirop de fructose, vitamines A,C,D,E,B1,B2,B3,B5,B6,B8,B9,B12, cellulose ; L-cystine, arôme coco.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butterfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:concentre-de-proteines-de-lait-a-haute-valeur, fr:couverture-de-chocolat-au-lait, Sodium citrate, Manganese sulfate, Ferric diphosphate, Zinc oxide, Sodium selenite, Sodium fluoride, Sodium molybdate, Vitamin D, Vitamin E, Thiamin, Folic acid, Vitamin b12, fr:l-cystine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Concentré de protéines de lait à haute valeur, sirop de glucose, Couverture de chocolat au lait, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre anhydre, lait entier en poudre, emulsifiant (lécithine de soja), arômes, sirop de sucre, sirop de sorbitol, beurre de cacao, noix de coco, minéraux (citrate de Sodium, phosphate de Calcium, phosphate de Sodium, chlorure de Potassium, carbonate de Magnésium, Sulfate de Manganèse, pyrophosphate de Fer, oxyde de Zinc, iodure de potassium, Sélénite de sodium, Fluorure de sodium, Molybdate de sodium), huile de tournesol, sirop de fructose, vitamines, vitamine A, vitamine C, vitamine D, vitamine E, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, cellulose, L-cystine, arôme coco
    1. Concentré de protéines de lait à haute valeur -> fr:concentre-de-proteines-de-lait-a-haute-valeur - labels: en:organic - percent_min: 3.03030303030303 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Couverture de chocolat au lait -> fr:couverture-de-chocolat-au-lait - percent_min: 0 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre anhydre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.5
    9. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    14. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
    15. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. citrate de Sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
      2. phosphate de Calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. phosphate de Sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. chlorure de Potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. carbonate de Magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Sulfate de Manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.833333333333333
      7. pyrophosphate de Fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.714285714285714
      8. oxyde de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.625
      9. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.555555555555556
      10. Sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.5
      11. Fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.454545454545455
      12. Molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.416666666666667
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    17. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.33333333333333
    31. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 3.125
    33. arôme coco -> en:coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,669 kj
    (399 kcal)
    Fat 12.5 g
    Saturated fat 7.4 g
    Carbohydrates 40 g
    Sugars 20.6 g
    Fiber 2.9 g
    Proteins 33 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.WGJwZEt2a0Jxc1FWdjg4QzRpdkt4TmxjNHFHTkJHcXJEZVJOSUE9PQ.

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