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Elite Fitness Protein Chocolat - 350 G - STC Nutrition

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Elite Fitness Protein Chocolat - 350 G - STC Nutrition

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Barcode: 3700225601422 (EAN / EAN-13)

Brands: Stc nutrition

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : Complexe protidique Pure Premium "Profitness" (Isolat de protéines de lactosérum (lait) "ion exchange", protéines totales concentrées de lait, caséinates de calcium (lait) obtenus par ultra?flltration, émulsifiant : lécithine de soja), fructose, cacao maigre (émulsifiant : lécithine de soja) (CHO), AMINOLISE@ 5% (fructo.oligosaccharides ? extrait de riz riche en amylase, protéase, Lactobacillus lactase, lipase, cellulase ? ferments lactiques casei, lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium bifidum ; extrait de papaye titré en papaïne, extrait d'ananas titré en bromelaïne), arômes (malt d'orge (VAN), lactose), anti.agglomérant : phosphate tricalcique, colorants : caramel, bétacarotène ; maltodextrines, vitamines épaississant : gomme de guar, extraits de plantes (guarana, pissenlit, reine des prés, chiendent), molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Calcium caseinate, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:complexe-protidique-pure-premium-profitness, fr:ion-exchange, fr:proteines-totales-concentrees-de-lait, fr:obtenus-par-ultra-flltration, fr:cho, fr:aminolise, fr:fructo-oligosaccharides-extrait-de-riz-riche-en-amylase, fr:lactobacillus-lactase, fr:cellulase-ferments-lactiques-casei, fr:lactococcus-lactis, fr:extrait-de-papaye-titre-en-papaine, fr:extrait-d-ananas-titre-en-bromelaine, fr:van, fr:vitamines-epaississant, fr:chiendent, Sodium molybdate, Manganese gluconate, Copper gluconate, Zinc gluconate, Sodium selenite, Chromium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Complexe protidique Pure Premium "Profitness" (Isolat de protéines de lactosérum, "ion exchange", protéines totales concentrées de lait, caséinates de calcium, obtenus par ultra?flltration, émulsifiant (lécithine de soja)), fructose, cacao maigre (émulsifiant (lécithine de soja), CHO), AMINOLISE@ 5% (fructo.oligosaccharides ? extrait de riz riche en amylase, protéase, Lactobacillus lactase, lipase, cellulase ? ferments lactiques casei, lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium bifidum, extrait de papaye titré en papaïne, extrait d'ananas titré en bromelaïne), arômes (malt d'orge (VAN), lactose), anti.agglomérant (phosphate tricalcique), colorants (caramel), bétacarotène, maltodextrines, vitamines épaississant (gomme de guar), extraits (guarana, pissenlit, reine des prés, chiendent), molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome
    1. Complexe protidique Pure Premium "Profitness" -> fr:complexe-protidique-pure-premium-profitness - percent_min: 5.88235294117647 - percent_max: 85
      1. Isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.980392156862745 - percent_max: 85
      2. "ion exchange" -> fr:ion-exchange - percent_min: 0 - percent_max: 42.5
      3. protéines totales concentrées de lait -> fr:proteines-totales-concentrees-de-lait - percent_min: 0 - percent_max: 28.3333333333333
      4. caséinates de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.25
      5. obtenus par ultra?flltration -> fr:obtenus-par-ultra-flltration - percent_min: 0 - percent_max: 17
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.1666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.1666666666667
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 45
    3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5 - percent_max: 31.6666666666667
      1. émulsifiant -> en:emulsifier - percent_min: 2.5 - percent_max: 31.6666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.5 - percent_max: 31.6666666666667
      2. CHO -> fr:cho - percent_min: 0 - percent_max: 15.8333333333333
    4. AMINOLISE@ -> fr:aminolise - percent_min: 5 - percent: 5 - percent_max: 5
      1. fructo.oligosaccharides ? extrait de riz riche en amylase -> fr:fructo-oligosaccharides-extrait-de-riz-riche-en-amylase - percent_min: 0.5 - percent_max: 5
      2. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Lactobacillus lactase -> fr:lactobacillus-lactase - percent_min: 0 - percent_max: 1.66666666666667
      4. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. cellulase ? ferments lactiques casei -> fr:cellulase-ferments-lactiques-casei - percent_min: 0 - percent_max: 1
      6. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Lactococcus lactis -> fr:lactococcus-lactis - percent_min: 0 - percent_max: 0.714285714285714
      8. Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. extrait de papaye titré en papaïne -> fr:extrait-de-papaye-titre-en-papaine - percent_min: 0 - percent_max: 0.625
      10. extrait d'ananas titré en bromelaïne -> fr:extrait-d-ananas-titre-en-bromelaine - percent_min: 0 - percent_max: 0.5
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. VAN -> fr:van - percent_min: 0 - percent_max: 5
      2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. anti.agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    9. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamines épaississant -> fr:vitamines-epaississant - percent_min: 0 - percent_max: 5
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. pissenlit -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038 - percent_min: 0 - percent_max: 2.5
      3. reine des prés -> en:meadowsweet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. chiendent -> fr:chiendent - percent_min: 0 - percent_max: 1.25
    12. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 5
    13. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 5
    14. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 5
    15. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 5
    16. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 5
    17. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 1.3 g
    Saturated fat 0.7 g
    Carbohydrates 27.2 g
    Sugars 24.1 g
    Fiber 6.4 g
    Proteins 55 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.019 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WGJwZEt2a0Jxc1FWdjg4QzRpdkt4TmxjNHFHTkJHcXJEZVJOSUE9PQ.

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