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95 Protein - Fruits Rouges - Stc nutrition

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95 Protein - Fruits Rouges - Stc nutrition

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Barcode: 3700225601712 (EAN / EAN-13)

Brands: Stc nutrition

Categories: Dairies, Milks

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : - AVERAGE VALUES : Aminogram(me) / 100 g protein(e)s : Alanine : Arginine : Acide aspartique (aspartic acid) : Cystine : Acide glutamique (glutamic acid) : Glycine : Histidine : Isoleucine* : Leucinet : Lysine* : Methioninet : Phenylalanine• Proline : Serine : Threoninet : Tryptophane'. Tyrosine : Valine* : Indice chimique (chemical index) : Acides aminés esenfie!s / SsentiaJ aminoacids

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E620 - Glutamic acid
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:average-values, fr:aminogram, fr:protein, fr:e, fr:s, fr:arginine, fr:acide-aspartique, fr:aspartic-acid, fr:glutamic-acid, fr:histidine, fr:isoleucine, fr:leucinet, fr:lysine, fr:methioninet, fr:phenylalanine, fr:proline, fr:serine, fr:threoninet, fr:tyrosine, fr:valine, fr:indice-chimique, fr:chemical-index, fr:acides-amines-esenfie-s, fr:ssentiaj-aminoacids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:average-values, fr:aminogram, fr:protein, fr:e, fr:s, fr:arginine, fr:acide-aspartique, fr:aspartic-acid, fr:glutamic-acid, fr:histidine, fr:isoleucine, fr:leucinet, fr:lysine, fr:methioninet, fr:phenylalanine, fr:proline, fr:serine, fr:threoninet, fr:tyrosine, fr:valine, fr:indice-chimique, fr:chemical-index, fr:acides-amines-esenfie-s, fr:ssentiaj-aminoacids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:average-values, fr:aminogram, fr:protein, fr:e, fr:s, fr:arginine, fr:acide-aspartique, fr:aspartic-acid, fr:glutamic-acid, fr:histidine, fr:isoleucine, fr:leucinet, fr:lysine, fr:methioninet, fr:phenylalanine, fr:proline, fr:serine, fr:threoninet, fr:tyrosine, fr:valine, fr:indice-chimique, fr:chemical-index, fr:acides-amines-esenfie-s, fr:ssentiaj-aminoacids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AVERAGE VALUES (Aminogram, protein (e), s), Alanine (Arginine), Acide aspartique (aspartic acid, Cystine), Acide glutamique (glutamic acid, Glycine), Histidine (Isoleucine), Leucinet (Lysine), Methioninet (Phenylalanine, Proline), Serine (Threoninet), Tryptophane, Tyrosine (Valine), Indice chimique (chemical index, Acides aminés esenfie!s, SsentiaJ aminoacids)
    1. AVERAGE VALUES -> fr:average-values - percent_min: 9.09090909090909 - percent_max: 100
      1. Aminogram -> fr:aminogram - percent_min: 3.03030303030303 - percent_max: 100
      2. protein -> fr:protein - percent_min: 0 - percent_max: 50
        1. e -> fr:e - percent_min: 0 - percent_max: 50
      3. s -> fr:s - percent_min: 0 - percent_max: 33.3333333333333
    2. Alanine -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Arginine -> fr:arginine - percent_min: 0 - percent_max: 50
    3. Acide aspartique -> fr:acide-aspartique - percent_min: 0 - percent_max: 33.3333333333333
      1. aspartic acid -> fr:aspartic-acid - percent_min: 0 - percent_max: 33.3333333333333
      2. Cystine -> en:e921 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    4. Acide glutamique -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. glutamic acid -> fr:glutamic-acid - percent_min: 0 - percent_max: 25
      2. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    5. Histidine -> fr:histidine - percent_min: 0 - percent_max: 20
      1. Isoleucine -> fr:isoleucine - percent_min: 0 - percent_max: 20
    6. Leucinet -> fr:leucinet - percent_min: 0 - percent_max: 16.6666666666667
      1. Lysine -> fr:lysine - percent_min: 0 - percent_max: 16.6666666666667
    7. Methioninet -> fr:methioninet - percent_min: 0 - percent_max: 14.2857142857143
      1. Phenylalanine -> fr:phenylalanine - percent_min: 0 - percent_max: 14.2857142857143
      2. Proline -> fr:proline - percent_min: 0 - percent_max: 7.14285714285714
    8. Serine -> fr:serine - percent_min: 0 - percent_max: 12.5
      1. Threoninet -> fr:threoninet - percent_min: 0 - percent_max: 12.5
    9. Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 11.1111111111111
    10. Tyrosine -> fr:tyrosine - percent_min: 0 - percent_max: 10
      1. Valine -> fr:valine - percent_min: 0 - percent_max: 10
    11. Indice chimique -> fr:indice-chimique - percent_min: 0 - percent_max: 9.09090909090909
      1. chemical index -> fr:chemical-index - percent_min: 0 - percent_max: 9.09090909090909
      2. Acides aminés esenfie!s -> fr:acides-amines-esenfie-s - percent_min: 0 - percent_max: 4.54545454545455
      3. SsentiaJ aminoacids -> fr:ssentiaj-aminoacids - percent_min: 0 - percent_max: 3.03030303030303

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 74, rounded value: 74)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (8 - 10)

    Nutri-Score: A

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milks
    Energy 1,569 kj
    (375 kcal)     		+528%
    Fat 2 g -14%
    Saturated fat 1 g -29%
    Carbohydrates 6 g +3%
    Sugars 1 g -82%
    Fiber 5 g +9,281%
    Proteins 74 g +2,026%
    Salt 1 g +669%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by yuka.WVA0SEhwa3YvS2dNdy9FRDNSTDgwLzRzeTdtVEFXaU5JdmdNSVE9PQ.

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