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Whey Pure Premium Chocolat - 2.25KG - STC Nutrition
Whey Pure Premium Chocolat - 2.25KG - STC Nutrition
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Barcode: 3700225601781 (EAN / EAN-13)
Brands: Stc nutrition
Labels, certifications, awards:
Kosher, Orthodox Union Kosher
Countries where sold: France
Matching with your preferences
Health
Ingredients
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45 ingredients
: Complexe protidique (protéines de (protéines de lactosérum, Premium "Prodeveloppement" caséinates de calcium obtenus par ultra-filtration (lai0, isolat de : lécithine de protéines de lait "ion exchange", émulsifiant tournesol), poudre de cacao maigre (émulsifiant : lécithine de soja) (CHO), AMINOLISE@ 5% (fructo-oligosaccharides, extrait de riz riche en amylase, protéase, lactase, lipase, cellulase, ferments Lactobacillus casei, Lactobacillus acidophi/us, lactiques Lactococcus lactis, Bifidobactérium bifidum ; extrait de papaye titré en papaïne,? extrait d'ananas titré en bromelaïne), arômes gomme guar, gomme xanthane (orge), épaississants antiagglomérant : phosphate tricalcique, colorant : bétacarotène (VAN) ; vitamines maltodextrines, édulcorants : acésulfame de potassium, sucralose ; molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome. enNURPARTAMEAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:complexe-protidique, fr:premium-prodeveloppement-caseinates-de-calcium-obtenus-par-ultra-filtration, fr:lai0, fr:isolat-de, fr:lecithine-de-proteines-de-lait-ion-exchange, fr:emulsifiant-tournesol, fr:cho, fr:aminolise, fr:extrait-de-riz-riche-en-amylase, fr:ferments-lactobacillus-casei, fr:lactobacillus-acidophi, fr:us, fr:lactiques-lactococcus-lactis, fr:extrait-de-papaye-titre-en-papaine, fr:extrait-d-ananas-titre-en-bromelaine, fr:aromes-gomme-guar, fr:epaississants-antiagglomerant, fr:van, fr:vitamines-maltodextrines, fr:ennurpartameSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk whey proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:complexe-protidique, fr:premium-prodeveloppement-caseinates-de-calcium-obtenus-par-ultra-filtration, fr:lai0, fr:isolat-de, fr:lecithine-de-proteines-de-lait-ion-exchange, fr:emulsifiant-tournesol, fr:cho, fr:aminolise, Fructooligosaccharide, fr:extrait-de-riz-riche-en-amylase, fr:ferments-lactobacillus-casei, fr:lactobacillus-acidophi, fr:us, fr:lactiques-lactococcus-lactis, fr:extrait-de-papaye-titre-en-papaine, fr:extrait-d-ananas-titre-en-bromelaine, fr:aromes-gomme-guar, fr:epaississants-antiagglomerant, fr:van, fr:vitamines-maltodextrines, Sodium molybdate, Manganese gluconate, Copper gluconate, Zinc gluconate, Sodium selenite, Chromium chloride, fr:ennurpartameSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Complexe protidique, protéines de, protéines de lactosérum, Premium "Prodeveloppement" caséinates de calcium obtenus par ultra-filtration (lai0, isolat de (lécithine de protéines de lait "ion exchange"), émulsifiant tournesol), poudre de cacao maigre (émulsifiant (lécithine de soja), CHO), AMINOLISE@ 5% (fructo-oligosaccharides, extrait de riz riche en amylase, protéase, lactase, lipase, cellulase, ferments Lactobacillus casei, Lactobacillus acidophi, us, lactiques Lactococcus lactis, Bifidobactérium bifidum, extrait de papaye titré en papaïne, ? extrait d'ananas titré en bromelaïne), arômes gomme guar, gomme xanthane (orge), épaississants antiagglomérant (phosphate tricalcique), colorant (bétacarotène (VAN)), vitamines maltodextrines, édulcorants (acésulfame de potassium), sucralose, molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome, enNURPARTAME- Complexe protidique -> fr:complexe-protidique - percent_min: 5 - percent_max: 75
- protéines de -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 40
- protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 28.3333333333333
- Premium "Prodeveloppement" caséinates de calcium obtenus par ultra-filtration -> fr:premium-prodeveloppement-caseinates-de-calcium-obtenus-par-ultra-filtration - percent_min: 5 - percent_max: 22.5
- lai0 -> fr:lai0 - percent_min: 1.66666666666667 - percent_max: 22.5
- isolat de -> fr:isolat-de - percent_min: 0 - percent_max: 11.25
- lécithine de protéines de lait "ion exchange" -> fr:lecithine-de-proteines-de-lait-ion-exchange - percent_min: 0 - percent_max: 11.25
- émulsifiant tournesol -> fr:emulsifiant-tournesol - percent_min: 0 - percent_max: 7.5
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 19
- émulsifiant -> en:emulsifier - percent_min: 2.5 - percent_max: 19
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 19
- CHO -> fr:cho - percent_min: 0 - percent_max: 9.5
- émulsifiant -> en:emulsifier - percent_min: 2.5 - percent_max: 19
- AMINOLISE@ -> fr:aminolise - percent_min: 5 - percent: 5 - percent_max: 5
- fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0.384615384615385 - percent_max: 5
- extrait de riz riche en amylase -> fr:extrait-de-riz-riche-en-amylase - percent_min: 0 - percent_max: 2.5
- protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- ferments Lactobacillus casei -> fr:ferments-lactobacillus-casei - percent_min: 0 - percent_max: 0.714285714285714
- Lactobacillus acidophi -> fr:lactobacillus-acidophi - percent_min: 0 - percent_max: 0.625
- us -> fr:us - percent_min: 0 - percent_max: 0.555555555555556
- lactiques Lactococcus lactis -> fr:lactiques-lactococcus-lactis - percent_min: 0 - percent_max: 0.5
- Bifidobactérium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- extrait de papaye titré en papaïne -> fr:extrait-de-papaye-titre-en-papaine - percent_min: 0 - percent_max: 0.5
- ? extrait d'ananas titré en bromelaïne -> fr:extrait-d-ananas-titre-en-bromelaine - percent_min: 0 - percent_max: 0.384615384615385
- arômes gomme guar -> fr:aromes-gomme-guar - percent_min: 0 - percent_max: 5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississants antiagglomérant -> fr:epaississants-antiagglomerant - percent_min: 0 - percent_max: 5
- phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- VAN -> fr:van - percent_min: 0 - percent_max: 5
- bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- vitamines maltodextrines -> fr:vitamines-maltodextrines - percent_min: 0 - percent_max: 5
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
- acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 5
- gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 5
- gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 5
- gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 5
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 4.6875
- chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 4.41176470588235
- enNURPARTAME -> fr:ennurpartame - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,448 kj
(346 kcal)Fat 4.3 g Saturated fat 1.6 g Carbohydrates 6.9 g Sugars 1.9 g Fiber 8.6 g Proteins 70 g Salt 1.1 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UW9Rdkg0c01oTWdTZ3NKbnBqMlA4ZW9reThTUUFuNmRkN1lESWc9PQ.