Vegetal Protein Chocolat - 750 G - STC Nutrition - 750g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E950 - Acesulfame k
  • Additive: E955 - Sucralose
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : B6contribue également au métabolisme des protéines, Vitam Complexe proüdique, Isolat de protéines isolat de protéines de pois, isolat de protéines de riz, matodextines, poudrede protelns cacao, maigre (émulsifiant lécithine de soja, CHO), arômes, Aminolise@ powder 5%, fructoeoligosaccharides, amidon de riz, poudre de bactéries (fructooli laciques (Lactobacillus acidophilus, Lactobacillus casei, Lactococcuslacis, bacteria Bifidobacterium bifidum), extrait de papaye tité en papdine, extrait d'ananas lattis, Bi fré en bromélaïne), fructosej antiagglomérant (phosphate tricalcique), pineapple L, valinej L-méthioninej épaississant (gomme guar), L-frréonine, framines phosphate extrait de papaye, L-tryptophane, vitamins édulcorants (acésulfame de potassiUm), sucralose, molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconatedezinctsélénitede molybdate' sodium, chlorure de chrome, SANS ASPARTAME Directio$.g Conseils d'utilisation (Mélangez (2 cuillères doseuses), dans water* 200 ml d'eau et de lait de soja à votre convenance, Si besoin diluez te selon l'intensité du goût et la consistance désirée.Ac0nS0mmer1à2 tols par jour), de préférence au moment des repas, et après la séance d'entraînement Le cas échéant suivre les professionnel du sport et de la santé, i Recommandations (Conserver hors de la portée des enfants), delacha!d

  1. B6contribue également au métabolisme des protéines -> fr:b6contribue-egalement-au-metabolisme-des-proteines - percent_min: 5 - percent_max: 60
  2. Vitam Complexe proüdique -> fr:vitam-complexe-proudique - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 5 - percent_max: 32.5
  3. Isolat de protéines isolat de protéines de pois -> fr:isolat-de-proteines-isolat-de-proteines-de-pois - percent_min: 5 - percent_max: 23.3333333333333
  4. isolat de protéines de riz -> fr:isolat-de-proteines-de-riz - percent_min: 5 - percent_max: 18.75
  5. matodextines -> fr:matodextines - percent_min: 5 - percent_max: 16
  6. poudrede protelns cacao -> fr:poudrede-protelns-cacao - percent_min: 5 - percent_max: 14.1666666666667
  7. maigre -> fr:maigre - percent_min: 5 - percent_max: 12.8571428571429
     1. émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.5 - percent_max: 12.8571428571429
     2. CHO -> fr:cho - percent_min: 0 - percent_max: 6.42857142857143
  8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5
  9. Aminolise@ powder -> fr:aminolise-powder - percent_min: 5 - percent: 5 - percent_max: 5
  10. fructoeoligosaccharides -> fr:fructoeoligosaccharides - percent_min: 0 - percent_max: 5
  11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
  12. poudre de bactéries -> fr:poudre-de-bacteries - percent_min: 0 - percent_max: 5
      1. fructooli laciques -> fr:fructooli-laciques - percent_min: 0 - percent_max: 5
         1. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
         2. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
         3. Lactococcuslacis -> fr:lactococcuslacis - percent_min: 0 - percent_max: 1.66666666666667
         4. bacteria Bifidobacterium bifidum -> fr:bacteria-bifidobacterium-bifidum - percent_min: 0 - percent_max: 1.25
      2. extrait de papaye tité en papdine -> fr:extrait-de-papaye-tite-en-papdine - percent_min: 0 - percent_max: 2.5
      3. extrait d'ananas lattis -> fr:extrait-d-ananas-lattis - percent_min: 0 - percent_max: 1.66666666666667
      4. Bi fré en bromélaïne -> fr:bi-fre-en-bromelaine - percent_min: 0 - percent_max: 1.25
  13. fructosej antiagglomérant -> fr:fructosej-antiagglomerant - percent_min: 0 - percent_max: 5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  14. pineapple L -> fr:pineapple-l - percent_min: 0 - percent_max: 5
  15. valinej L-méthioninej épaississant -> fr:valinej-l-methioninej-epaississant - percent_min: 0 - percent_max: 4.61538461538461
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
  16. L-frréonine -> fr:l-frreonine - percent_min: 0 - percent_max: 4.28571428571429
  17. framines phosphate extrait de papaye -> fr:framines-phosphate-extrait-de-papaye - percent_min: 0 - percent_max: 4
  18. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.75
  19. vitamins édulcorants -> fr:vitamins-edulcorants - percent_min: 0 - percent_max: 3.52941176470588
      1. acésulfame de potassiUm -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52941176470588
  20. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
  21. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.15789473684211
  22. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 3
  23. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 2.85714285714286
  24. gluconatedezinctsélénitede molybdate' sodium -> fr:gluconatedezinctselenitede-molybdate-sodium - percent_min: 0 - percent_max: 2.72727272727273
  25. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 2.60869565217391
  26. SANS ASPARTAME Directio$.g Conseils d'utilisation -> fr:sans-aspartame-directio-g-conseils-d-utilisation - percent_min: 0 - percent_max: 2.5
      1. Mélangez -> fr:melangez - percent_min: 0 - percent_max: 2.5
         1. 2 cuillères doseuses -> fr:2-cuilleres-doseuses - percent_min: 0 - percent_max: 2.5
      2. dans water* 200 ml d'eau et de lait de soja à votre convenance -> fr:dans-water-200-ml-d-eau-et-de-lait-de-soja-a-votre-convenance - percent_min: 0 - percent_max: 1.25
      3. Si besoin diluez te selon l'intensité du goût et la consistance désirée.Ac0nS0mmer1à2 tols par jour -> fr:si-besoin-diluez-te-selon-l-intensite-du-gout-et-la-consistance-desiree-ac0ns0mmer1a2-tols-par-jour - percent_min: 0 - percent_max: 0.833333333333333
  27. de préférence au moment des repas -> fr:de-preference-au-moment-des-repas - percent_min: 0 - percent_max: 2.4
  28. et après la séance d'entraînement Le cas échéant suivre les professionnel du sport et de la santé -> fr:et-apres-la-seance-d-entrainement-le-cas-echeant-suivre-les-professionnel-du-sport-et-de-la-sante - percent_min: 0 - percent_max: 2.30769230769231
  29. i Recommandations -> fr:i-recommandations - percent_min: 0 - percent_max: 2.22222222222222
      1. Conserver hors de la portée des enfants -> fr:conserver-hors-de-la-portee-des-enfants - percent_min: 0 - percent_max: 2.22222222222222
  30. delacha!d -> fr:delacha-d - percent_min: 0 - percent_max: 2.14285714285714

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 64, rounded value: 64)
  • Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 4 / 10 (value: 1347, rounded value: 1347)
  • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 9 / 10 (value: 880, rounded value: 880)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in low quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milks
  Energy	1,347 kj (322 kcal)	+441%
  Fat	2.1 g	-9%
  Saturated fat	0.6 g	-58%
  Carbohydrates	11 g	+89%
  Sugars	2.9 g	-48%
  Fiber	7.8 g	+14,371%
  Proteins	64 g	+1,739%
  Salt	2.2 g	+1,592%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  132 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.4 %
  Processing	0.9 %
  Packaging	11.2 %
  Transportation	15.3 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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