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Barcode: 3700225605079 (EAN / EAN-13)

Brands: Stc nutrition

Labels, certifications, awards: Green Dot, Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Isolat de Protéines de Lactosérum (Lait), Technologie Instant Clear, Maltodextrines, Aminolise 5.5 % (Fructo-Oligosaccharides - Extrait de Riz riche en Amylase, Protéase, Lactase, Lipase, cellulase, Ferments Lactiques : Lactobacillus Casei, Lactobacillus Acidophilus, Lactococcus Lactis, Bifidobacterium Bifidum, Extrait de Papaye titré en Papaïne, Extrait d'Ananas titré en Bromelaïne), L-Carnitine Tatrate (Carnipure), Arômes, Extrait de Café Vert titré Caféine, Régulateur de l'Acidité : Carbonate de Potassium, Sucralose, Matière Grasse Végétale, Lactose, Émulsifiants : Acétoglycérides, Monostéarine, Sucre, Protéine de Lait, Épaississants : Alginate de Sodium, Hydroxypropylméthylcellulose (HPMC), Chlorure de Chrome.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E401 - Sodium alginate
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:technologie-instant-clear, fr:aminolise, Fructooligosaccharide, fr:extrait-de-riz-riche-en-amylase, fr:lactococcus-lactis, fr:extrait-de-papaye-titre-en-papaine, fr:extrait-d-ananas-titre-en-bromelaine, fr:l-carnitine-tatrate, fr:carnipure, fr:extrait-de-cafe-vert-titre-cafeine, Chromium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Isolat de Protéines de _Lactosérum_, Technologie Instant Clear, Maltodextrines, Aminolise 5.5% (Fructo-Oligosaccharides, Extrait de Riz riche en Amylase, Protéase, Lactase, Lipase, cellulase, _Ferments Lactiques_ (Lactobacillus Casei), Lactobacillus Acidophilus, Lactococcus Lactis, Bifidobacterium Bifidum, Extrait de Papaye titré en Papaïne, Extrait d'Ananas titré en Bromelaïne), L-Carnitine Tatrate (Carnipure), Arômes, Extrait de Café Vert titré Caféine, Régulateur de l'Acidité (Carbonate de Potassium), Sucralose, Matière Grasse Végétale, _Lactose_, Émulsifiants (Acétoglycérides), Monostéarine, Sucre, Protéine de _Lait_, Épaississants (Alginate de Sodium), Hydroxypropylméthylcellulose (HPMC), Chlorure de Chrome
    1. Isolat de Protéines de _Lactosérum_ -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 83.5
    2. Technologie Instant Clear -> fr:technologie-instant-clear - percent_min: 5.5 - percent_max: 44.5
    3. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 31.5
    4. Aminolise -> fr:aminolise - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. Fructo-Oligosaccharides -> en:fructooligosaccharide - percent_min: 0.458333333333333 - percent_max: 5.5
      2. Extrait de Riz riche en Amylase -> fr:extrait-de-riz-riche-en-amylase - percent_min: 0 - percent_max: 2.75
      3. Protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      4. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375
      5. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      6. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.916666666666667
      7. _Ferments Lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
        1. Lactobacillus Casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
      8. Lactobacillus Acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      9. Lactococcus Lactis -> fr:lactococcus-lactis - percent_min: 0 - percent_max: 0.611111111111111
      10. Bifidobacterium Bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      11. Extrait de Papaye titré en Papaïne -> fr:extrait-de-papaye-titre-en-papaine - percent_min: 0 - percent_max: 0.55
      12. Extrait d'Ananas titré en Bromelaïne -> fr:extrait-d-ananas-titre-en-bromelaine - percent_min: 0 - percent_max: 0.458333333333333
    5. L-Carnitine Tatrate -> fr:l-carnitine-tatrate - percent_min: 0 - percent_max: 5.5
      1. Carnipure -> fr:carnipure - percent_min: 0 - percent_max: 5.5
    6. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Extrait de Café Vert titré Caféine -> fr:extrait-de-cafe-vert-titre-cafeine - percent_min: 0 - percent_max: 5
    8. Régulateur de l'Acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Carbonate de Potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Matière Grasse Végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. _Lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Acétoglycérides -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. Monostéarine -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    14. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
    15. Protéine de _Lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    16. Épaississants -> en:thickener - percent_min: 0 - percent_max: 2.9
      1. Alginate de Sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    17. Hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
      1. HPMC -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    18. Chlorure de Chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 2.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)
    Energy 1,427 kj
    (341 kcal)     		357 kj
    (85 kcal)
    Fat 0.2 g 0.05 g
    Saturated fat 0.1 g 0.025 g
    Carbohydrates 32.5 g 8.12 g
    Sugars 2.9 g 0.725 g
    Fiber 4.7 g 1.18 g
    Proteins 50 g 12.5 g
    Salt 0.7 g 0.175 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, teolemon, yuka.WHFrWlRMc1poZmdXbzhJRnBERDA5TTVwMkwyS1cwV2RMc2NjSVE9PQ.

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