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Haricots blancs à la graisse d'oie - Boucherie Française - 330 g

Haricots blancs à la graisse d'oie - Boucherie Française - 330 g

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Barcode: 3700238304235 (EAN / EAN-13)

Quantity: 330 g

Brands: Boucherie Française

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Common beans, White beans, fr:Haricots blancs à la graisse d'oie

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Eau, Haricots blancs secs trempés 43%, Graisse d'oie 3%, Double concentré de tomates, Sel, farine et maltodextrine de blé, arômes, amidon de pomme de terre, lactose, sucre, graisse de poule, tomate, oignon, viande de veau, emulsifiant : gomme de guar (ou E412), herbes aromatiques, Epices.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Goose fat, Lactose, Chicken fat, Veal meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, Haricots blancs secs trempés 43%, Graisse d'oie 3%, Double concentré de tomates, Sel, farine, maltodextrine de blé, arômes, amidon de pomme de terre, lactose, sucre, graisse de poule, tomate, oignon, viande de veau, emulsifiant (gomme de guar (ou e412)), herbes aromatiques, Epices
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 43 - percent_max: 54
    2. Haricots blancs secs trempés -> fr:haricots-blancs-secs-trempes - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
    3. Graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent_min: 3 - percent: 3 - percent_max: 3
    4. Double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
    6. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.925
    7. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.925
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    12. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.7
    13. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.7
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
    15. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    16. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. ou e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.89375, rounded value: 44.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 448, rounded value: 448)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 370, rounded value: 370)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:haricots-blancs-a-la-graisse-d-oie
    Energy 448 kj
    (107 kcal)
    +3%
    Fat 3.3 g +10%
    Saturated fat 1.1 g +12%
    Carbohydrates 11.4 g +4%
    Sugars 0.7 g -1%
    Fiber 4.9 g
    Proteins 5.4 g +5%
    Salt 0.925 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.894 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.UjRBc0V2VUFyTklWd3NZZXBTM2s1ODh1LzRhbFRFcUtKL3NzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR_euDuvhzHBUXfoE6I2deuIoPGSshXwaTYIas.

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