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Pur rillettes d oie - BF

Pur rillettes d oie - BF

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Barcode: 3700238322024 (EAN / EAN-13)

Brands: BF

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Potted meats, White meat rillettes, Poultry rillettes, Goose rillettes

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Viande d'oie 66%, Graisse d'oie, Bouillon de volaille reconstitué (eau, sel, exhausteur de goût: monoglutamate de sodium, dextrose, arômes, graisse et viande de poulet, épices et plante aromatique, huile de palme, maltodextrine, poireau, lactose), Sel, Poivre gris, Epices.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Goose meat, Goose fat, Poultry broth, Chicken meat, Lactose
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    Non-vegetarian


    Non-vegetarian ingredients: Goose meat, Goose fat, Poultry broth, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande d'oie 66%, Graisse d'oie, Bouillon de volaille (eau, sel, exhausteur de goût (monoglutamate de sodium), dextrose, arômes, graisse, viande de poulet, épices et plante aromatique, huile de palme, maltodextrine, poireau, lactose), Sel, Poivre gris, Epices
    1. Viande d'oie -> en:goose-meat - vegan: no - vegetarian: no - percent_min: 66 - percent: 66 - percent_max: 66
    2. Graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 34
    3. Bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 27.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      3. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7
        1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      6. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
      7. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
      8. épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.7
      10. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      11. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    5. Poivre gris -> en:grey-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00664062500000018, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1582, rounded value: 1582)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Goose rillettes
    Energy 1,582 kj
    (378 kcal)
    -6%
    Fat 35 g -6%
    Saturated fat 9 g -26%
    Carbohydrates 0.1 g -73%
    Sugars 0.1 g -55%
    Fiber ?
    Proteins 16 g +2%
    Salt 1.7 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, openfoodfacts-contributors, sebleouf, teolemon, yuka.WllVNlFhMWZoT0JWaXNVLzNSZlMvb3A2d3BqeWZrU2JHOWcrSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.