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Sauce béarnaise - Les Impeccables - 90 g

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Sauce béarnaise - Les Impeccables - 90 g

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Barcode: 3700238323632 (EAN / EAN-13)

Quantity: 90 g

Packaging: Glass, Jar

Brands: Les Impeccables

Categories: Condiments, Sauces, Béarnaise sauce, Groceries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 84.019.001 CE - Bollène (Vaucluse, France), EMB 84019C - Bollène (Vaucluse, France)

Stores: Bahadourian

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    : Huile de tournesol, lait, moutarde forte, persil, estragon, jaune d'oeuf, vinaigre de vin blanc, sucre, sel, ciboulette, concentré de citron, épaississant : gomme de xanthane et guar, thym, laurier.
    Allergens: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huile de tournesol, _lait_, _moutarde_ forte, persil, estragon, jaune d'_oeuf_, vinaigre de vin blanc, sucre, sel, ciboulette, concentré de citron, épaississant (gomme de xanthane et guar), thym, laurier
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.14285714285714 - percent_max: 100
    2. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _moutarde_ forte -> en:strong-mustard - percent_min: 0 - percent_max: 33.3333333333333
    4. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
      1. gomme de xanthane et guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.93959263392858, rounded value: 5.9)

    Negative points: 14

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in low quantity (4.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Béarnaise sauce
    Energy 1,883 kj
    (450 kcal)     		+2%
    Fat 47.1 g +5%
    Saturated fat 5.6 g +3%
    Carbohydrates 4.5 g +2%
    Sugars 4.5 g +105%
    Fiber < 1 g +152%
    Proteins 1.9 g +48%
    Salt 1.1 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.94 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by spotter.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.U3Zvd0hJVmErNk1HbDgweHdTeU8zZUpWeXBxcmZraTVJdnNKSWc9PQ.

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