Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mes cookies maison - Jean d’Audignac

Mes cookies maison - Jean d’Audignac

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700238378328 (EAN / EAN-13)

Brands: Jean d’Audignac

Labels, certifications, awards: Green Dot

Traceability code: EMB 71076S - Chalon-sur-Saône (Saône-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Pré aration à base de farine de sucre, de chocolatauea noix ep canet ar me sucre 30%, de blé 25%, lait écrémé en de cacao 17%, lactosérum e. I ooudre, matt re arome ecan 2%, levure, arome pjces épice;àç; PICes cannelle, badiane, girofle, cardamone). A o•outer: 1 Œuf, 150g de beurre. Faire ramollir beurre, - Ot et le oeurre dans un saladier. Ajouter 1 Œuf, de cuillères à soupe former des boules en Cuire environ 12 à 15 min à 1800C. Sortir les bord commence à brunir. utrlttotr Valeurs n moyennes peut Énergie Matières grasses 370328
    Allergens: Gluten

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pre-aration-a-base-de-farine-de-sucre, fr:de-chocolatauea-noix-ep-canet-ar-me-sucre, fr:lait-ecreme-en-de-cacao, fr:lactoserum-e, fr:i-ooudre, fr:matt-re-arome-ecan, fr:arome-pjces-epice, fr:ac, fr:pices-cannelle, fr:outer, fr:1-oeuf, fr:faire-ramollir-beurre, fr:ot-et-le-oeurre-dans-un-saladier, fr:ajouter-1-oeuf, fr:de-cuilleres-a-soupe-former-des-boules-en-cuire-environ-12-a-15-min-a-1800c, fr:sortir-les-bord-commence-a-brunir, fr:utrlttotr-valeurs-n-moyennes-peut-energie-matieres-grasses-370328

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Bone, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pré aration à base de farine de sucre, de chocolatauea noix ep canet ar me sucre 30%, de blé 25%, lait écrémé en de cacao 17%, lactosérum e, I ooudre, matt re arome ecan 2%, levure, arome pjces épice, àç, PICes cannelle, badiane, girofle, cardamone, A o, outer (1 Œuf), beurre, Faire ramollir beurre, Ot et le oeurre dans un saladier, Ajouter 1 Œuf, de cuillères à soupe former des boules en Cuire environ 12 à 15 min à 1800C, Sortir les bord commence à brunir, utrlttotr Valeurs n moyennes peut Énergie Matières grasses 370328
    1. Pré aration à base de farine de sucre -> fr:pre-aration-a-base-de-farine-de-sucre
    2. de chocolatauea noix ep canet ar me sucre -> fr:de-chocolatauea-noix-ep-canet-ar-me-sucre - percent: 30
    3. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 25
    4. lait écrémé en de cacao -> fr:lait-ecreme-en-de-cacao - percent: 17
    5. lactosérum e -> fr:lactoserum-e
    6. I ooudre -> fr:i-ooudre
    7. matt re arome ecan -> fr:matt-re-arome-ecan - percent: 2
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. arome pjces épice -> fr:arome-pjces-epice
    10. àç -> fr:ac
    11. PICes cannelle -> fr:pices-cannelle
    12. badiane -> en:star-anise - vegan: yes - vegetarian: yes
    13. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    14. cardamone -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
    15. A o -> en:bone - vegan: no - vegetarian: no
    16. outer -> fr:outer
      1. 1 Œuf -> fr:1-oeuf
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. Faire ramollir beurre -> fr:faire-ramollir-beurre
    19. Ot et le oeurre dans un saladier -> fr:ot-et-le-oeurre-dans-un-saladier
    20. Ajouter 1 Œuf -> fr:ajouter-1-oeuf
    21. de cuillères à soupe former des boules en Cuire environ 12 à 15 min à 1800C -> fr:de-cuilleres-a-soupe-former-des-boules-en-cuire-environ-12-a-15-min-a-1800c
    22. Sortir les bord commence à brunir -> fr:sortir-les-bord-commence-a-brunir
    23. utrlttotr Valeurs n moyennes peut Énergie Matières grasses 370328 -> fr:utrlttotr-valeurs-n-moyennes-peut-energie-matieres-grasses-370328

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,711 kj
    (409 kcal)
    Fat 9.1 g
    Saturated fat 4.6 g
    Carbohydrates 72 g
    Sugars 38 g
    Fiber 0 g
    Proteins 7.9 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZWZ4YlNLTS9uT0VwdzlzUXh6THUrK2dxMVpqelFFRHBDTEZBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.