Bagels surgelés - Toupargel - 340 g

Barcode: 3700248100346 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
BLÉ non blanchie. non enrichie. eau. sucre. GLUTEN de BLÉÜ sel, levure. vinaigre distillée émulsifiant : mono et diglycérides dacides gras Ad origine végétale (E471). épaississant : gomme de guar (E412). enzymes. antioxydant : acide ascorbique (E300).

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.877 g Fat in low quantity
low quantity0.375 g Saturated fat in low quantity
low quantity3.95 g Sugars in low quantity
moderate quantity0.433 g Salt in moderate quantity

Comparison to average values of products in the same category:

(145 products)
(874 products)
(4937 products)
(21527 products)
(64748 products)
(76226 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Bagel breadsSpecial breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,017 kj
(243 kcal)
-12%-15%-24%-30%-22%-12%
Fat 0.877 g-72%-82%-86%-90%-94%-93%
- Saturated fat 0.375 g-31%-53%-73%-81%-88%-86%
Carbohydrate 48.65 g-4%-3%-10%-12%+34%+47%
- Sugars 3.95 g-34%-28%-18%-34%-72%-73%
Dietary fiber 2.52 g-29%-30%-49%-57%-48%-42%
Proteins 8.91 g-9%-3%-6%-1%+42%+64%
Salt 0.433 g-98%-90%-80%-84%-77%-73%
Sodium 0.17 g-98%-90%-80%-84%-77%-73%
Nutrition score - France -3 -272%-191%-170%-188%-181%-171%
Nutri-Score ABCCCCC

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by cyn, openfoodfacts-contributors.

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