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Petit Pierre Pilchards hareng tomate et huile – 367 g

Petit Pierre Pilchards hareng tomate et huile – 367 g

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Barcode:
3700260700432(EAN / EAN-13)

Common name: Pilchards de harengs à la tomate et à l'huile

Quantity: 367 g

Packaging: Box, Canned

Brands: Petit pierre

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Herring, Canned herrings

Labels, certifications, awards: Omega-3, High in Omega 3

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: 62360 HESDIN-L'ABBE

Traceability code: FR 62.488.100 CE - Landrethun-lès-Ardres (Pas-de-Calais, France)

Stores: Magasins U, E.LECLERC

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (676kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned herrings
    Energy 676 kj
    (163 kcal)
    -22%
    Fat 11.7 g -23%
    Saturated fat 3.1 g +11%
    Carbohydrates 0.9 g -79%
    Sugars 0.9 g -72%
    Fiber 0 g -100%
    Proteins 13.4 g +8%
    Salt 0.92 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.55 %

Ingredients

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    13 ingredients


    French: Harengs 70%, eau, double concentré de tomates 6%, huile de colza 3.1%, sel, vinaigre de vin blanc, vinaigre de vin rouge, amidon transformé de maïs, sucre, oignon, épaississant gomme de xanthane, arôme naturel de poivre.
    Allergens: Fish, fr:harang
    • Ingredient information


      • Herring: 70.0%


      • Water: 17.3% (estimate)


      • Double concentrated tomato: 6.0%


      • Colza oil: 3.1%


      • Salt: < 2% (estimate)


      • White wine vinegar: < 2% (estimate)


      • Red wine vinegar: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E415: < 2% (estimate)


      • Natural pepper flavouring: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Harengs 70%, eau, double concentré de tomates 6%, huile de colza 3.1%, sel, vinaigre de vin blanc, vinaigre de vin rouge, amidon transformé de maïs, sucre, oignon, épaississant (gomme de xanthane), arôme naturel de poivre
    1. Harengs -> en:herring – vegan: no – vegetarian: no – ciqual_food_code: 26011 – percent_min: 70 – percent: 70 – percent_max: 70
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 13.6200000286102 – percent_max: 20.9
    3. double concentré de tomates -> en:double-concentrated-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 6 – percent: 6 – percent_max: 6
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 3.1 – percent: 3.1 – percent_max: 3.1
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9200000166893
    6. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.9200000166893
    7. vinaigre de vin rouge -> en:red-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.9200000166893
    8. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.9200000166893
    9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.89999997615814
    10. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.89999997615814
    11. épaississant -> en:thickener – percent_min: 0 – percent_max: 0.89999997615814
      1. gomme de xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.89999997615814
    12. arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.89999997615814

Environment

Carbon footprint

Packaging

Transportation

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