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Gâteau de semoule nappage caramel - Yabon - 500 g (4x125g)

Gâteau de semoule nappage caramel - Yabon - 500 g (4x125g)

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Barcode: 3700278402052 (EAN / EAN-13)

Common name: Gâteau de Semoule Nappage Caramel

Quantity: 500 g (4x125g)

Packaging: Plastic, Pot, Cardboard, Seal, fr:Epicerie sucrée

Brands: Yabon

Categories: Dairies, Desserts, Dairy desserts, fr:Gâteaux de semoule, fr:Gâteaux-de-semoule-nappage-caramel

Labels, certifications, awards: No preservatives, No colorings, No flavors

Origin of ingredients: fr:lait français, fr:normandire

Manufacturing or processing places: Société Nouvelle Yabon Verneuil, 27130 Verneuil-sur-Avre, Eure, Haute-Normandie, France

EMB code: FR 27.679.115 CE - Verneuil-sur-Avre (Eure, France)

Stores: Magasins U

Countries where sold: France

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Ingredients

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    17 ingredients


    French: Gâteau de semoule (105g) : Lait entier 73,5%, sucre, crème, semoule de blé 7%, farine de riz, épaississant : gomme xanthane. Nappage caramel (20g) : Caramel 69% (sucre, eau), eau, crème, sucre, épaississant : gomme xanthane.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gateau-de-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:gateau-de-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gâteau de semoule 105% (Lait entier 73.5%), sucre, crème, semoule de blé 7%, farine de riz, épaississant (gomme xanthane, Nappage caramel 20%), Caramel 69% (sucre, eau), eau, crème, sucre, épaississant (gomme xanthane)
    1. Gâteau de semoule -> fr:gateau-de-semoule - percent: 105
      1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 73.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. crème -> en:cream - vegan: no - vegetarian: yes
    4. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent: 7
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    6. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Nappage caramel -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent: 20
    7. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 69
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    8. eau -> en:water - vegan: yes - vegetarian: yes
    9. crème -> en:cream - vegan: no - vegetarian: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 649, rounded value: 649)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

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    Sugars in high quantity (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pot 125 g)
    Compared to: fr:Gâteaux de semoule
    Energy 649 kj
    (155 kcal)
    811 kj
    (194 kcal)
    +4%
    Fat 4.6 g 5.75 g +54%
    Saturated fat 2.6 g 3.25 g +48%
    Carbohydrates 25 g 31.2 g -3%
    Sugars 20 g 25 g +17%
    Fiber 0.3 g 0.375 g -47%
    Proteins 3 g 3.75 g -18%
    Salt 0.12 g 0.15 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pot 125 g

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