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Pâte à tartiner Banania - 400 g

Pâte à tartiner Banania - 400 g

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Barcode: 3700278403936 (EAN / EAN-13)

Common name: Pâte à tartiner cacaotée avec céréales et flocons d'avoine

Quantity: 400 g

Packaging: Pot, fr:Couvercle plastique, fr:Pot en verre

Brands: Banania

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads, fr:Pâte à tartiner sans huile de palme

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Allemagne

Link to the product page on the official site of the producer: https://www.banania.fr/produit/pate-a-ta...

Stores: Leclerc, Monoprix, Intermarché, Carrefour, Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

French: Sucre, huile de tournesol, lactose, lait écrémé en poudre, beurre de cacao, cacao maigre en poudre 4,7%, flocons de banane déshydratés 3%, flocons de céréales (farines de blé, d'orge, de blé malté) 3%, inuline, émulsifiant : lécithine de tournesol, arômes, miel 0,07%, sel.

Allergens: Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Lactose, Skimmed milk powder, Honey

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, huile de tournesol, lactose, lait écrémé en poudre, beurre de cacao, cacao maigre en poudre 4.7%, banane 3%, flocons de céréales 3% (farines de blé, d'orge, de blé malté), inuline, émulsifiant (lécithine de tournesol), arômes, miel 0.07%, sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 70.22

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.7 - percent_max: 37.46

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4.7 - percent_max: 26.54

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.7 - percent_max: 21.08

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.7 - percent_max: 17.804

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 3 - percent: 3 - percent_max: 3

flocons de céréales -> en:cereal-flakes - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 3

d'orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 3

émulsifiant -> en:emulsifier - percent_min: 0.07 - percent_max: 3

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 3

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 21

Energy: 6 / 10 (value: 2225, rounded value: 2225)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Chocolate spreads
Energy	2,225 kj (533 kcal)	334 kj (80 kcal)	-2%
Fat	31 g	4.65 g	-9%
Saturated fat	5.7 g	0.855 g	-24%
Carbohydrates	56.5 g	8.47 g	+11%
Sugars	53 g	7.95 g	+17%
Fiber	4 g	0.6 g	+2%
Proteins	4.6 g	0.69 g	-28%
Salt	0.15 g	0.022 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 15g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Glass)
Lid (Plastic)
Label

Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Total

Pâte à tartiner Banania - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 3, 2014, 8:54:09 AM CEST by sebby
Last edit of product page on March 3, 2024, 1:44:47 PM CET by jusdekiwi.
Product page also edited by a-ljs29, corrigo, date-limite-app, driveoff, foodless, kiliweb, magasins-u, mika, nutrimainemarketing, openfoodfacts-contributors, packbot, philanne, pierrekilly, pilip, roboto-app, scanbot, tacite, tulipe, yuka.Ujc0eE5ZOVlnOXRVb3ZJZXBrN2MxTnhMMjdPdVgzam5NOXNhSVE9PQ, yuka.VjZsYU92b1l1OFZhbmNJdjhRUDZ5L0oxLzRlV1IzTzRDTFpNSVE9PQ, yuka.VksxUkVQa0FxTUVQZ013dTJSLzQ1NHBLM3B5dVkyKzlEN1pKSUE9PQ, yuka.Wm9ZNkxydzVndFlKdjlnUTJVblkrK2hvMkpYNWMyem5Pc2tkSVE9PQ, yuka.WnZzdU9wNGJwZHRXbU1BbndSL3l3NHRreHB5eUEzNmRFN3MxSVE9PQ, yuka.ZHE0UEN2a3JtT0FnbjhRQXowajM0TjUvenI2blFXK3FEK1liSVE9PQ, yuka.ZUlRNkVJbzcrOFl2aXMwUXh6emI5NHR4MlpxeVVIanRldkVPSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdhfciO_mnPCA3mknCa68aCALfCOM53uI-mGas, yuka.sY2b0xO6T85zoF3NwEKvlkxGWNrDoGnkKkfhhVCn68eDFcbtOM8u39X-L6s, yuka.sY2b0xO6T85zoF3NwEKvlmNkU_DggxT4ECP5mUuq4PmRc4P2WvNQ3NLjEKs, yukafix.

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Pâte à tartiner Banania - 400 g