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Vanille de Madagascar (3,5 % MG) - Mont Blanc - 750 g (6 x 125 g)

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Vanille de Madagascar (3,5 % MG) - Mont Blanc - 750 g (6 x 125 g)

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Barcode: 3700279301439 (EAN / EAN-13)

Common name: Crème dessert à la vanille

Quantity: 750 g (6 x 125 g)

Packaging: Metal, Box, Canned, Cardboard, Sleeve

Brands: Mont Blanc

Categories: Dairies, Canned foods, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, Canned creamy puddings, fr:Desserts lactés à la vanille, fr:Desserts vanille

Labels, certifications, awards: Low or no fat, Low fat, No preservatives, Reduced fat, Made in France, No artificial colors, fr:3, fr:5 % MG

Origin of ingredients: Madagascar, fr:Vanille

Manufacturing or processing places: Mont Blanc [Groupe MOM (Filiale LBO France)] - 2 Rue du Capitaine Rex Combs - 50480 Chef-du-Pont, Manche, Basse-Normandie, France

EMB code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    French: lait (83%); sucre; maltodextrine ; amidon transformé ; sirop de glucose; amidon ; arôme naturel de vanille de Madagascar; épaississants : alginate de sodium, carraghénane ; sel ; colorant : riboflavine. contient du lait; peut contenir des traces de gimp peut de fruits a coques.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    lait 83%, sucre, maltodextrine, amidon transformé, sirop de glucose, amidon, arôme naturel de vanille de Madagascar, épaississants (alginate de sodium), carraghénane, sel, colorant (riboflavine)
    1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 17
    3. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3
    4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.825
    7. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.55
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
    9. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9125
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.7
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 81.28, rounded value: 81.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in high quantity (13.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.203%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned creamy puddings
    Energy 515 kj
    (123 kcal)     		-1%
    Fat 3.5 g -4%
    Saturated fat 2.1 g -5%
    Carbohydrates 19.8 g +2%
    Sugars 13.4 g -6%
    Fiber < 0.5 g -30%
    Proteins 2.9 g -6%
    Salt 0.203 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

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Packaging

Transportation

Data sources

Product added on by gyrostat
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, mylabelcontributors, roboto-app.

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